ROASTED-PEPPER HUMMUS
From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted peppers in the freezer which I buy en masse and roast them all, but you can use jarred. You don't have to remove the skins from the chickpeas either, but it does make for a superior hummus consistency. Try it and see. Especially see the pile of skins you WON'T be eating.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast sesame seeds in hot dry skillet over medium-high heat, stirring frequently, until seeds turn golden. Put them in the food processor and pulse until you don't hear them anymore.
- To the food processor add the roasted pepper, chickpeas, lime juice, garlic clove, and however much salt, pepper and/or cayenne pepper you like.
- Run the food processor until it is pureed and smooth (albeit thick), then stream in as much water or oil as you like to get it to the consistency you want.
- Refrigerate until needed. You can freeze the unused portion.
- Garnish with additional sesame seeds and cayenne if you like, and serve with warm toasted pita bread, lavash, cut into serving pieces or crackers or crudites.
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Shaukat Mehmood Saivra
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Town kids
[email protected]This hummus is a great make-ahead snack or appetizer. It's always a hit at parties.
Yaqoob Lashari
[email protected]I love how creamy and flavorful this hummus is. It's the perfect dip for pita bread or veggies.
Towhid Rabbi
[email protected]This hummus is delicious! It's the perfect balance of flavors.
Chitra Chitra
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover roasted peppers.
Irfan akram
[email protected]This hummus is a great way to get your kids to eat vegetables. My kids love the roasted peppers and they don't even realize they're eating healthy.
Alina Bush
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect party food.
Moiz Memon
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and have it ready in a few minutes.
Diana 1125
[email protected]I love the smoky flavor that the roasted peppers add to this hummus. It's a great way to add a little something extra to your hummus.
favour gremlyn
[email protected]This hummus is perfect for a healthy snack or appetizer. It's packed with protein and fiber.
Yaser Hanif
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.
Bhuttasadar Abbas
[email protected]This hummus is a great way to use up leftover roasted peppers. I always have a few peppers in my fridge, so this is a great way to use them up.
Subroto Sarkar
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Axole Manana
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Natasha Chemutai
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Lasith Kumara
[email protected]This roasted pepper hummus is amazing! It's so creamy and flavorful, and the roasted peppers add a delicious smoky flavor. I love it as a dip with pita bread or veggies, but it's also great as a spread on sandwiches or wraps.