ROASTED PEPPER SALAD
Here's a versatile, pretty side that will go with a summer full of entrées! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 233mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Lawa Dameet
[email protected]I'm always looking for new and healthy recipes, and this roasted pepper salad fits the bill. It's delicious and good for you too!
Phungmila Limbu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Chocolate Addu
[email protected]I love the combination of flavors in this salad. The roasted peppers are sweet and smoky, the arugula is peppery, and the feta cheese is salty and tangy. The balsamic vinaigrette dressing brings it all together perfectly.
Dalila Messoubeur
[email protected]This salad is so easy to make, and it's always a hit with my friends. I often make it for potlucks and parties.
Mustaqeem Khan
[email protected]I'm not a big fan of arugula, but I loved this salad! The roasted peppers and balsamic vinaigrette dressing really made the dish.
Sanel Jospeh
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and refreshing side dish.
Golap Ful
[email protected]I'm always looking for new and healthy recipes, and this roasted pepper salad fits the bill. It's delicious and good for you too!
Luis V Guerrero
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Md Mohith
[email protected]I'm not a big fan of roasted peppers, but I loved this salad! The balsamic vinaigrette dressing really made the dish.
Hamidali lali789
[email protected]This salad is so easy to make, and it's always a hit with my family. I often make it for potlucks and parties.
tabishyousaf Tabishyousaf
[email protected]I love the combination of flavors in this salad. The roasted peppers are sweet and smoky, the arugula is peppery, and the feta cheese is salty and tangy. The balsamic vinaigrette dressing brings it all together perfectly.
M. Shahid Gujjar
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and refreshing side dish.
Gladys John
[email protected]I've made this roasted pepper salad several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
dil pooloo
[email protected]This roasted pepper salad was a hit at my last party! The combination of roasted peppers, arugula, and feta cheese was perfect, and the balsamic vinaigrette dressing added a delicious tang. My guests raved about it, and I'll definitely be making it a