ROASTED PEPPER TORTELLINI
Refrigerated tortellini cooks quickly, but you can also use dried tortellini.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.
Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Glues TheStick
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
AK ANTOR
[email protected]I roasted my own peppers for this recipe and it was worth the extra effort. The flavor was incredible.
Susan Wharton
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a crowd-pleaser.
H MD Nasrullah
[email protected]I'm not a big fan of tortellini, but I really enjoyed this recipe. The roasted peppers and sauce were amazing.
Ukehe Petet
[email protected]I added a bit of grated Parmesan cheese to the filling and it was delicious!
Gladness Mithilene
[email protected]I used store-bought roasted peppers and the dish still turned out great. I'll definitely be making this again.
mlggolisopod z
[email protected]I was surprised at how easy this recipe was to make. It turned out great and my family loved it!
Paul philippe kevin
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the filling and sauce.
Maria Morais
[email protected]I'm a big fan of tortellini, and this recipe did not disappoint. The roasted peppers gave it a nice, smoky flavor.
Abdul Motaleb
[email protected]This recipe is a great way to use up leftover roasted peppers. I also added some chopped spinach and mushrooms to the filling for a more veggie-packed meal.
Belinda
[email protected]Not a fan of the roasted peppers, but the tortellini and sauce were great.
Onyenuwe Cornelius OCN
[email protected]Roasted Pepper Tortellini has become my go-to weeknight meal. It's quick and easy to make, and the leftovers are always a hit for lunch the next day.
Demarcus pouncy
[email protected]The filling was delicious and the sauce was creamy and flavorful. Will definitely be making this again!
Daevon Adams
[email protected]Roasted Pepper Tortellini was an absolute hit at our family dinner! The tortellini were cooked to perfection, the roasted peppers added a wonderful smoky flavor, and the creamy sauce tied everything together beautifully. Definitely a keeper recipe!