ROASTED PEPPERS
Make these roasted peppers, adapted from chef Tom Colicchio's 'wichcraft restaurant, to top his Chicken Breast with Roasted Peppers and Mozzarella Panini.Photo Credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 to 1 1/2 cups
Number Of Ingredients 6
Steps:
- Char peppers over an open flame (on the stove or a grill) until skin is blistered and charred. Transfer to a large bowl and cover tightly with plastic wrap; let peppers steam and cool slightly.
- Once peppers are cool enough to touch, rub skin off using a clean paper towel. Remove stems and seeds. Slice peppers lengthwise into 1/4-inch-wide strips.
- Place peppers in a large bowl along with garlic, rosemary, basil, and oil; season with salt and pepper.
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Sazzad Ahmed
[email protected]These roasted peppers are delicious! They're the perfect addition to any meal.
Ashley nicole Dela cruz
[email protected]I love this recipe! It's so simple, but the roasted peppers are always so flavorful. I use them in everything from salads to sandwiches to pasta dishes.
Daniel Doug miller
[email protected]These roasted peppers are so easy to make and they taste so good. I love to use them in salads, sandwiches, and as a side dish. They're also great for meal prep.
Arman Af
[email protected]I've been making this recipe for years and it never disappoints. The roasted peppers are always perfect. I love to use them in salads, pasta dishes, and as a topping for pizza.
Firoja Bagom
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the roasted peppers. They're so easy to make and they taste amazing.
Gifty Aryee
[email protected]Yum! These peppers are so flavorful and juicy. I love the way they taste straight out of the oven, but they're also great in salads and sandwiches.
Aliasad Asad
[email protected]These peppers are so good! I roasted them for a little longer than the recipe called for, and they got nice and caramelized. I ate them all in one sitting!
Imran Aslam
[email protected]This recipe is a keeper! The roasted peppers are so versatile. I've used them in salads, sandwiches, and even pizza. They add such a nice flavor and texture to any dish.
Rohaan Cafe
[email protected]These roasted peppers are amazing! I love the way the different colors of peppers add such a vibrant look to the dish. The flavor is out of this world.
Donald Ellett
[email protected]I tried this recipe for the first time last night and it was delicious! The peppers were so tender and flavorful. I will definitely be making this again.
Tamara Walker
[email protected]This is my go-to recipe for roasted peppers. They always come out perfectly. I love the smoky flavor that roasting gives them. I use them in salads, sandwiches, and pasta dishes.
Mohammed JM Alashram
[email protected]Loved this recipe! The roasted peppers turned out so flavorful and juicy. I served them as a side dish with grilled chicken, and they were a hit. So easy to make, too.