ROASTED PEPPERS AND SPINACH SALAD WITH PESTO VINAIGRETTE
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts, so you will have some leftover. Prep time does not include roasting of the pepper.
Provided by Lori Mama
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
- In large bowl, combine the greens. Toss with some of the dressing.
- Evenly distribute the salad among 2 salad plates.
- Top with peppers, cucumber, shallots.
- Drizzle some more of the vinaigrette and add the cheese.
- Serve.
Nutrition Facts : Calories 170.6, Fat 11, SaturatedFat 3.1, Cholesterol 11, Sodium 398.2, Carbohydrate 11.4, Fiber 3.7, Sugar 4.9, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Villanueva
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kamurasi Yuda
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
rhonda bowers
[email protected]I love the bright and colorful appearance of this salad. It's a great way to add some color to your plate.
Ryan Robinson
[email protected]This salad is so versatile. I've added different ingredients to it, such as grilled chicken, feta cheese, and olives. It's always delicious.
Margaret
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any occasion.
Edson Lungu
[email protected]This salad is a great healthy option. It's low in calories and fat, and it's packed with nutrients.
Ariyanna Brown
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Ontekile Baitaodi
[email protected]This salad is a great way to use up leftover roasted peppers. I always have some on hand, so it's nice to have a recipe that I can use them in.
Solomon Onitiri
[email protected]I'm not a huge fan of spinach, but this salad changed my mind! The roasted peppers and pesto vinaigrette were so delicious that I couldn't get enough.
Adnan Ahmed Sayem
[email protected]I made this salad for a party and it was a hit! Everyone loved the flavors and how easy it was to make.
Cryssie Zann
[email protected]This salad was amazing! The roasted peppers and spinach were a great combination, and the pesto vinaigrette was the perfect finishing touch.