ROASTED PEPPERS WITH SPAGHETTI STUFFING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Place bell peppers directly over the flame of a gas-stove burner and roast, turning with tongs, until blackened all over. (Or roast peppers under the broiler.) Transfer to a large bowl, cover with plastic wrap, and let stand 15 minutes. Peel off skins, slice off tops, and remove ribs and seeds.
- Bring a large pot of water to a boil; add salt. Cook pasta 2 minutes less than instructed on package. Drain.
- Preheat oven to 350 degrees. Heat a large saute pan over medium-high. Swirl in oil to coat, then add anchovies, breaking them up with the back of a spoon until dissolved. Add onion and capers and cook, stirring occasionally, just until onion is softened, about 3 minutes. Pour in vinegar and cook, stirring frequently, until almost evaporated. Add pasta and toss to coat.
- Generously season cavity of each pepper with salt, then fill with a heaping 1/2 cup pasta mixture, twirling pasta with a fork to fit snugly. Place peppers side by side in a 2-quart oval baking dish. Bake until pasta starts to brown in a few spots, 10 to 15 minutes. Let cool slightly before serving, topped with oregano.
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Maryann Watson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The peppers were tender and flavorful, and the stuffing was cheesy and delicious. I served it with a side of roasted vegetables and it was a complete meal.
Mohd Ibrahim
[email protected]These stuffed peppers were delicious! The peppers were perfectly roasted and the stuffing was flavorful and cheesy. I will definitely be making these again.
Darrel Payet
[email protected]I followed the recipe exactly and the peppers turned out great. The stuffing was a little bland for my taste, so I added some extra garlic and Italian seasoning. Overall, this is a great recipe that I will definitely make again.
Shea L
[email protected]These stuffed peppers were so easy to make and they turned out so delicious! The peppers were perfectly roasted and the stuffing was flavorful and cheesy. I will definitely be making these again.
Jada Rickert
[email protected]I love stuffed peppers and this recipe is one of my favorites. The spaghetti stuffing is a nice twist on the classic recipe. I also like that the peppers are roasted instead of boiled, which gives them a nice smoky flavor.
Wyzzie Brownie
[email protected]This was my first time making stuffed peppers and they turned out great! The peppers were tender and the stuffing was delicious. I will definitely be making this again.
Leevi
[email protected]These stuffed peppers were delicious! The peppers were perfectly roasted and the stuffing was flavorful and cheesy. I will definitely be making these again.
Laronda Millhouse
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the peppers and the stuffing. I will definitely be making this again.
Moon Zevir
[email protected]This dish was a bit time-consuming to make, but it was worth it. The peppers were tender and flavorful, and the stuffing was cheesy and delicious. I served it with a side of roasted vegetables and it was a complete meal.
Shaheen Taj
[email protected]I was hesitant to try this recipe because I'm not a big fan of stuffed peppers. But I'm so glad I did! The peppers were delicious and the stuffing was amazing. I will definitely be making this again.
cordell coudray
[email protected]These stuffed peppers were so good! The peppers were roasted to perfection and the stuffing was cheesy and flavorful. I will definitely be making these again.
William Vogelman
[email protected]I followed the recipe exactly and the peppers turned out great. The stuffing was a little bland for my taste, so I added some extra garlic and Italian seasoning. Overall, this is a great recipe that I will definitely make again.
Cynthia Rodriguez
[email protected]This dish was a bit more work than I expected, but it was worth it. The peppers were delicious and the stuffing was hearty and flavorful. I would definitely make this again for a special occasion.
Ashiru Shehu
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The spaghetti stuffing is a nice twist on the classic recipe. I also like that the peppers are roasted instead of boiled, which gives them a nice smoky flavor.
jbreeze Skimmerhorn
[email protected]This dish was easy to make and turned out great. The peppers were perfectly roasted and the stuffing was flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Aayush Bipin
[email protected]Roasted peppers with spaghetti stuffing was a hit! The peppers were tender and flavorful, and the spaghetti stuffing was cheesy and delicious. I'll definitely be making this again.