ROASTED PINEAPPLE RUM CHICKEN RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Pineapple Rum Chicken Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 11

2 lbs assorted chicken pieces like breasts, thighs and legs
4 Tbsp butter
2 Tbsp brown sugar
1/2 cup onion, diced
1/3 cup Captain Morgan White Rum
2 jalapeño peppers, seeded and finely chopped
3 cups fresh pineapple, diced (canned is fine if you drain well)
3/4 cup orange juice
1 Tbsp soy sauce
2 tsp corn starch
salt and pepper to taste

Steps:

  • Instructions Preheat oven to 325º. Place chicken parts in a 9x13 baker. Season with salt and pepper to taste. In a medium sized pot over medium high heat, melt the butter. Add brown sugar and onion. Cook for four minutes. Add the rum, peppers, pineapple, orange juice and soy sauce. Lower the heat to medium and allow to simmer for five minutes. Scoop out two Tbsp of the liquid and place in a small bowl. Whisk in the cornstarch until completely incorporated. Pour this mixture back into the pot and cook for another three minutes. Pour contents in pot over chicken breasts. Place in a 325º oven for 45 minutes or until a thermometer inserted into the thickest part of the breast reads 160º. Serve over rice or with plantains. Garnish with cilantro if desired.

ROJINA MURMU
[email protected]

This recipe is a waste of time. The chicken was tough and the sauce was bland.


King Sufi
[email protected]

I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.


Md sieam hassan Md sieam hassan
[email protected]

This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful.


Noorhamad Zeb
[email protected]

I'm not a big fan of pineapple, but I loved this recipe. The chicken was cooked perfectly and the sauce was amazing.


Nati Flores
[email protected]

This recipe is a winner! The chicken is juicy and flavorful, and the pineapple and rum sauce is the perfect complement.


Zohaib Noob
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the pineapple and rum sauce.


Jiban Ghising
[email protected]

This recipe is a great way to use up leftover pineapple. The chicken is moist and flavorful, and the sauce is delicious.


Angela Zangara
[email protected]

I love the combination of flavors in this recipe. The pineapple and rum give the chicken a really unique and delicious flavor.


Megala Tripura
[email protected]

This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.


khan afgan
[email protected]

I've tried this recipe a few times now, and it's always a success. The chicken is always moist and flavorful, and the pineapple and rum sauce is amazing.


Alex Drake
[email protected]

This is one of my favorite recipes. The pineapple and rum give the chicken a delicious flavor.


Sandra Anderson
[email protected]

I love this recipe! It's so easy to make, and the chicken always turns out perfectly.


Niamat Ullah Khan Shinwari
[email protected]

This recipe is a keeper! The chicken was so tender and juicy, and the pineapple and rum sauce was the perfect finishing touch.


Tasadaq Abbas
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pineapple and rum sauce is amazing.


James Hairston
[email protected]

This is my new go-to recipe for a quick and easy weeknight meal. The chicken is always moist and tender, and the pineapple and rum add a pop of flavor.


Mary Njoki
[email protected]

Roasted Pineapple Rum Chicken was a hit with my family! The chicken was juicy and flavorful, and the pineapple and rum gave it a delicious tropical twist.