ROASTED PLANTAINS
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Provided by PalatablePastime
Categories Tropical Fruits
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
- Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.
- Place plaintain pieces in prepared baking pan.
- Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
- Bake for 25-30 minutes, or until tender.
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Anamul Haque
[email protected]I highly recommend this recipe to anyone who loves plantains.
M.Hussain Baloch
[email protected]These roasted plantains are the best I've ever had!
Travis Snow
[email protected]I'm so glad I found this recipe. It's a game-changer!
Linda Benamon
[email protected]These roasted plantains are so good, I could eat them every day!
Ameen Beautytips
[email protected]I'm always looking for new and exciting ways to cook plantains. This recipe is definitely a keeper!
Prince Mathew
[email protected]These roasted plantains are a great way to get your kids to eat their fruits and vegetables.
Felix Baraka
[email protected]I love how versatile this recipe is. You can add different spices and herbs to create different flavor profiles.
Chuks Emmanuel
[email protected]These roasted plantains are the perfect side dish for any occasion.
kinzy ofori
[email protected]I've made this recipe several times and it's always a hit!
Sangam Timalsina
[email protected]I'm not sure what I did wrong, but my roasted plantains came out mushy.
rezaul Karim
[email protected]I love the smoky flavor that the roasted plantains get.
JJ Vera
[email protected]These roasted plantains are a great way to use up overripe plantains.
MRP ESOV
[email protected]I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Angela England
[email protected]Overall, these roasted plantains were a delicious and easy-to-make side dish.
Joyce Greenwalt
[email protected]The plantains didn't get crispy enough, even though I followed the recipe exactly.
Ken MacGillivray
[email protected]These roasted plantains were a bit too sweet for my taste.
Nasteexo Hassan
[email protected]I'm not usually a fan of plantains, but these roasted plantains were amazing! I'll definitely be making them again.
Hillary Bobby
[email protected]These roasted plantains are so easy to make and they're always a crowd-pleaser. I love serving them with rice and beans.
Susan Reed
[email protected]I followed the recipe exactly and the plantains turned out perfectly. They were a hit at my party!
Alif Hasan
[email protected]These roasted plantains were an absolute delight! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of sweet and savory flavors.