ROASTED POBLANO AND ROASTED GARLIC SALSA
For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Recipe #54099 without the optional onions.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 7 12 ounce jars
Number Of Ingredients 14
Steps:
- In a large pot heat oil.
- Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
- Add remaining ingredients and bring to a boil then simmer for 15 minutes.
- Adjust seasoning and place in hot sterilized jars.
- Process in a hot water bath for 15 minutes to seal.
Nutrition Facts : Calories 163.1, Fat 2.5, SaturatedFat 0.3, Sodium 1180.6, Carbohydrate 34.5, Fiber 7.9, Sugar 17.4, Protein 5.1
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Foridul Islan
[email protected]I can't wait to try this salsa on my next grilled fish tacos. I know it's going to be delicious!
Godfrey Future
[email protected]This salsa is a great way to add some extra flavor to your favorite tacos or burritos.
Akoko success
[email protected]I love how easy this salsa is to make. It's the perfect last-minute appetizer or snack.
Tayub Mohammed
[email protected]This salsa is so fresh and flavorful. It's the perfect addition to any Mexican dish.
Jude Onyekachi
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. It had just the right amount of heat.
Liticia Clarkray
[email protected]This salsa is the perfect balance of spicy and flavorful. I love the smoky flavor from the roasted poblanos.
Lovisa Shikongo
[email protected]I've never made salsa before, but this recipe was so easy to follow. It turned out great!
Donna Castillo
[email protected]This is my new favorite salsa recipe. It's so flavorful and versatile. I can't wait to try it on different dishes.
Anas Raza
[email protected]I made this salsa for a party last weekend and it was a huge hit. Everyone loved it!
Happy Charles
[email protected]This salsa is a great way to use up leftover roasted poblanos and garlic. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Pratichhya Pokhrel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it to make tacos, burritos, and even just as a dip with chips. It's always a hit!
Ramzam Jutt
[email protected]This roasted poblano and roasted garlic salsa is amazing! The flavors are so rich and complex, and the heat from the poblanos is perfectly balanced by the sweetness of the roasted garlic. I'll definitely be making this again and again!