ROASTED POBLANO BEEF STEW
I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise. Try serving it in flour tortillas. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Coarsely chop poblanos., In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. , Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender. Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.
Nutrition Facts : Calories 337 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 808mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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M Arif mehmood
m-a1@yahoo.comYum!
Malik Hunain
m-h@gmail.comThis is a great recipe! I'll definitely be making it again.
Mark Brace
mark-brace@hotmail.frThis stew is so easy to make and it's incredibly delicious. I love the combination of flavors.
Kayla Anderson
ka@gmail.comI've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Dexter Payumo
payumo@yahoo.comThis stew is a great way to get your kids to eat vegetables. My kids loved the poblanos and they ate their whole bowls of stew.
Azee Lyari
lyariazee@aol.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Melissa Yeagle
yeaglemelissa48@gmail.comI made this stew in my Instant Pot and it came out perfect. It was so easy and convenient.
Md Prince Mahim
p10@hotmail.comThis stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use fewer poblanos.
Salamawt dagafa ·àò·äï·çà·à∞·ãä Video
s_video@hotmail.comI'm always looking for new beef stew recipes and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Ishak Omar
i_omar@hotmail.frI'm not a big fan of poblanos, but I really enjoyed this stew. The poblanos were mild and added a nice flavor to the stew.
Md Apu
a-m27@aol.comThis stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer and this is a great way to use it up.
Claude Pyp
claude@yahoo.comI made this stew for a party and it was a huge success. Everyone loved it and I got rave reviews.
july
july54@hotmail.frThis stew is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Fredrick Emmanuel
fe@aol.comI love how easy this stew is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Kaegen Crisher
c-kaegen@aol.comThis is one of the best beef stews I've ever had. The poblanos give it a unique and delicious flavor and the beef is fall-apart tender.
Santosh Gharti
santosh-gharti76@gmail.comI've made this stew several times now and it's always a hit. The poblanos add a wonderful smoky flavor and the beef is always tender and flavorful.
Pioneer Pioneer
pioneer_pioneer17@hotmail.frThis roasted poblano beef stew was an absolute delight! The flavors were incredibly complex and well-balanced, with a perfect blend of sweet, spicy, and savory.