ROASTED POBLANO CHEESY RICE
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!
Provided by guatetaliana
Categories White Rice
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the poblano peppers. Like the author of this recipe, I hold them over the flame on the stove using tongs (or just a fork!) and keep turning them until they're blackened. I put them into a paper bag and fold it over and wait for them to cool. Then I peel the skin off which is usually not too difficult if they're fully cooled.
- Dice the poblanos.
- Preheat oven to 350. In the meantime, melt butter in a large pan. When hot, saute onions until caramelized. Add poblanos and saute 2 minutes more, until peppers and onions are well mixed.
- In a large bowl, mix the cooked rice with the onion/poblano mix. Add cottage cheese, sour cream, and 1 1/2 c shredded cheese.
- Put seasoned rice in a buttered, oven safe casserole dish. Top with remaining 1/2 c shredded cheese. Bake until rice is warmed through and the cheese on top has melted and turned light brown.
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Rumika Madushan Bro
[email protected]I thought this dish was just okay. The rice was a little bland and the poblanos were a bit too smoky. I wouldn't make this again.
Mustafa Saeed
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using milder poblanos if you don't like spicy food.
Iheanyichukwu Ojimba
[email protected]This was a great recipe! The rice was cooked perfectly and the poblanos and cheese were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
Md Sahib
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and the cheesy goodness. I would definitely recommend this recipe.
abreham abteham
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to anyone looking for a delicious and easy-to-make rice dish.
MD Neamat
[email protected]I thought this dish was just okay. The rice was a little bland and the poblanos were a bit too smoky. I wouldn't make this again.
Nathalia Montoya
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using milder poblanos if you don't like spicy food.
Hashini Dewmini
[email protected]This was a great recipe! The rice was cooked perfectly and the poblanos and cheese were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
Fort tv
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor and the cheesy goodness. I would definitely recommend this recipe for any occasion.
Izhar shah
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures. The poblanos added a nice kick and the cheese was melted and gooey. I will definitely be making this again.
kfir frenkel
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the poblanos and cheese were flavorful. I would definitely recommend this recipe.
Tusse Mariam
[email protected]This roasted poblano cheesy rice was a hit with my family! The poblanos added a nice smoky flavor and the cheese was gooey and delicious. Will definitely be making this again.