ROASTED POBLANO CILANTRO SAUCE
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.
Provided by SusieQusie
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
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Mushid Sai
[email protected]This is the best roasted poblano sauce I've ever had.
Gulam Novi
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
SULAINAH NALUBEGA
[email protected]This sauce is a great way to use up leftover poblanos. It's also a great way to add some extra flavor to your meals.
PeerJan Wahid
[email protected]I love the smoky flavor of this sauce. It's so unique and flavorful.
Krishuv Lama
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always a hit.
Kabita Parajuli
[email protected]I've never made a roasted poblano sauce before, but this recipe was so easy to follow. It turned out great!
Bob Solomon
[email protected]This sauce is a great way to add some flavor to your Mexican dishes.
Rana Akram
[email protected]I love how easy this sauce is to make. I can have it on the table in less than 30 minutes.
Imtiaz Khalil
[email protected]I'm not usually a fan of spicy food, but this sauce was the perfect amount of heat. It was flavorful without being overwhelming.
Reyna Griffin
[email protected]This is the best roasted poblano sauce I've ever had. It's so creamy and flavorful.
Candice Regnier
[email protected]This sauce is amazing! I've used it on everything from tacos to burritos to enchiladas. It's always a hit.
Selina Kgatla
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Rizwan Gamy khail
[email protected]I love the roasted poblano flavor in this sauce. It's so unique and flavorful.
Brandon Mutz
[email protected]This sauce is delicious! I used it on grilled fish and it was a perfect match. The flavors really complemented each other.
Abinash Yadav
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It had the perfect balance of smokiness, heat, and creaminess.
Alina Zohaib
[email protected]This is my go-to sauce for Mexican food. It's so versatile and always a crowd-pleaser.
Prince Emaan
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on everything from tacos to burritos to enchiladas.
Ragini devi Modanwal
[email protected]This sauce is amazing! I used it on chicken tacos and it was a hit. The poblanos and cilantro give it a really unique and flavorful taste.