ROASTED PORK
We have prepared fish and chicken in parchment paper but never pork, so Giana's recipe really intrigued us. Cooking the pork loin in parchment paper helps to keep the juices inside the meat. Tender and moist, this is delicious roast pork. The pan gravy is simple and soaks into the sliced meat.
Provided by Giana Martino
Categories Roasts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Season pork with salt and pepper.
- 2. Tie pork with kitchen twine and tuck sage leaves along the twine.
- 3. Heat olive oil in a large cast iron skillet over medium-high heat until hot, but not smoking. Add pork and sear until brown on all sides including ends, about 10 - 15 minutes.
- 4. Wrap pork in parchment paper, tucking the ends under to seal. Place back in skillet and transfer to a 375 degree oven. Roast until a reading of 150 degrees is reached with a thermometer towards the center.
- 5. Remove pork from paper and transfer to a serving dish. Let sit for 10 minutes. Then remove twine and slice.
- 6. Using SAME cast iron skillet, add cider and stock, cook, stirring with a wisk, add any juices from pork, cook until syrupy and reduced to 1/3, add butter and stir until melted. Drizzle over pork.
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Irene Garmey
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the gravy was delicious.
Md Mahafujur Rahaman
[email protected]I made this recipe for my family and they loved it. The pork was so tender and juicy, and the flavor was incredible.
Richie Yeboah
[email protected]I followed the recipe exactly and the pork turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy roasted pork dish.
Bani Chawan
[email protected]This is the best roasted pork recipe I have ever tried. I will definitely be making this again and again.
Zaman Chhutta
[email protected]I made this recipe for a dinner party and it was a hit. The guests raved about the pork and the gravy.
Sahabi Aliyu saratu
[email protected]I followed the recipe exactly and the pork turned out perfectly. I will definitely be making this again.
Daniel Richardson
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the gravy was delicious.
hasib ur
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best roasted pork he had ever had.
Antek Wild
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the skin was crispy and delicious.
Sanaullah Raja
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Falak Sher
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the guests raved about it.
Shameka Tunstall
[email protected]I followed the recipe exactly and the pork turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy roasted pork dish.
Sundar magar
[email protected]This is the best roasted pork recipe I have ever tried. The meat was so tender and the flavor was incredible.
Baby Qalbi
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the gravy was delicious.
Erica Elena Dinita
[email protected]This roasted pork recipe was amazing! The pork was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.