ROASTED PORK CHOPS WITH POLENTA
A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of time.
Provided by threeovens
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside.
- Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes.
- Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes.
- Meanwhile, bring 3 cups water to a boil in a saucepan.
- Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes.
- Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper.
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Hakim Zada
[email protected]I would not recommend this recipe to my worst enemy.
Abu Taleb
[email protected]This dish was a waste of time and money.
William Fwesa
[email protected]I would not make this dish again.
Sandeep Lal
[email protected]I was not impressed with this dish.
Bhupen Mandal
[email protected]This dish was just okay.
Shahab Shoghifar
[email protected]I would not recommend this recipe to others.
Rahil Saad
[email protected]The polenta was a bit too bland.
Md hasan Sorkor
[email protected]The pork chops were a bit overcooked.
Rahimun Mahi
[email protected]This dish was a bit too salty for my taste.
Mathew sanga
[email protected]I would recommend this recipe to others.
Deborah Benson HTD
[email protected]The polenta was creamy and cheesy.
You Caan
[email protected]The pork chops were cooked perfectly.
Fakher Alam
[email protected]This is a great recipe for a weeknight meal.
okunrin aiku
[email protected]I will definitely be making this again.
Muhammad Ayan
[email protected]Delicious!
Saima Memon
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
lester6717
[email protected]The pork chops were a bit dry, but the polenta was delicious. I would recommend using a different recipe for the pork chops.
Kimbreele Sucess
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and polenta. I will definitely be making this again.
GHOZT GAMEZ
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were cooked perfectly and the polenta was creamy and flavorful. I would definitely recommend this recipe to others.
Thusyanthan Princely
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.