Provided by Thomas Keller
Categories Pork Roast Sauté Dinner Vinegar Bacon Ham Pork Chop Fall Prosciutto Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For vinaigrette:
- Cook bacon in large skillet over medium heat until fat is rendered, about 6 minutes. Remove bacon and reserve for another use. Transfer 1/3 cup bacon drippings to measuring cup (add vegetable oil to measure 1/3 cup if necessary).
- Boil broth in heavy small saucepan until reduced to 1 cup, about 10 minutes. Set aside. Heat 1 tablespoon oil in medium nonstick skillet over medium-low heat. Add shallot; sauté until tender, about 3 minutes. Add chopped ham, then brown sugar and vinegar. Increase heat to medium; stir until mixture is syrupy, about 2 minutes. Add reduced broth; boil until slightly reduced, about 3 minutes. Pour through strainer into same small saucepan; discard solids in strainer. Set vinaigrette aside.
- For pork chops:
- Preheat oven to 375°F. Sprinkle pork chops with salt and pepper. Heat oil in heavy large skillet over high heat. Working in batches, add pork chops to skillet; cook until golden brown, about 2 minutes per side. Transfer to roasting pan large enough to hold chops in single layer. Add thyme sprigs to pan; place in oven and roast until instant-read thermometer inserted into chops registers 150°F, about 8 minutes. Remove from oven; let stand while finishing vinaigrette.
- Rewarm vinaigrette over medium heat. Whisk in bacon drippings and Serrano ham. Season with salt and pepper. Place 1 pork chop on each of 6 plates. Drizzle with melted butter. Sprinkle with fleur de sel, if desired. Spoon vinaigrette over. Serve with potato gratins.
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Justin Curless
[email protected]Yum!
Shantino Netiana
[email protected]This recipe is easy to follow and the pork chops turn out great! The vinaigrette is also very good. I will definitely be making this again.
Fajar Khurram
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the vinaigrette is delicious. I highly recommend this recipe.
Christian Villamarin
[email protected]This recipe is a great way to use up leftover pork chops. The vinaigrette is also a great way to add flavor to the pork chops.
Daiek Ali
[email protected]I'm not sure what went wrong, but my pork chops turned out tough and dry. The vinaigrette was also not very flavorful.
Julie Thomas
[email protected]This recipe was a bit too salty for my taste. I would recommend using less serrano ham in the vinaigrette.
Shamroz Gujjar
[email protected]Not bad.
malak wael
[email protected]I followed the recipe exactly and the pork chops were delicious! The vinaigrette was also very good. I will definitely be making this again.
Shafin Hossain
[email protected]This recipe is a great way to elevate a simple pork chop. The serrano ham vinaigrette adds a lot of flavor and the pork chops are cooked perfectly. I highly recommend this recipe.
Witness Masuku
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Hassrat Bosal
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the vinaigrette was a delicious addition. I will definitely be making this again.
Farhan Chaki
[email protected]Meh.
Joshua Hassan
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The vinaigrette was also bland. I would not recommend this recipe.
Sheikh Raiyan
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again and again.
K.T. Khalid Bin Emran
[email protected]Just made this for dinner and it was a hit! The pork chops were cooked perfectly and the vinaigrette was delicious. Will definitely be making this again.
Isaac Lumbwe
[email protected]I tried this recipe last night and it was amazing! The pork chops were so juicy and flavorful, and the vinaigrette was the perfect complement. I highly recommend this recipe.
Afrins Funland
[email protected]This roasted pork chop recipe is a winner! The serrano ham vinaigrette adds a delicious depth of flavor to the pork, and the meat is cooked to perfection. I will definitely be making this again.