SAUSAGE AND PEPPER OMELET (LOW CARB)
Make and share this Sausage and Pepper Omelet (Low Carb) recipe from Food.com.
Provided by SeriousMoms
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, add the salt and blend with a wire whisk.
- Melt 3 TB of the butter in a frying pan, and then add the egg mixture.
- In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.
- Sprinkle the meat mixture over the omelet as it starts to cook.
- Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.
- Reduce the heat and cook another 30 seconds or so.
- Use a spatula to slide the omelet onto a plate and serve!
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Hi Dot
[email protected]I love this omelet! It's so flavorful and satisfying. I always make it when I have guests over for breakfast.
jack martin
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover sausage and peppers.
Mubtasim Rafi
[email protected]I've made this omelet several times, and it's always a hit. My family loves it, and I love how easy it is to make.
Reham Yosrey
[email protected]This omelet is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Md Raihan Ali
[email protected]I'm not a big fan of eggs, but I love this omelet. The sausage and peppers add so much flavor that I can't resist.
Ian MX5
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the sausage and peppers, and they don't even realize they're eating vegetables.
Maq Mo
[email protected]This omelet is so versatile. You can add any kind of vegetables or cheese that you like. I often add mushrooms, onions, or spinach.
John Cobb (Cobb)
[email protected]I'm always looking for new and easy breakfast recipes. This omelet is definitely a keeper. It's quick to make and it's always a hit with my family.
Pranto YT
[email protected]This omelet is a great way to use up leftover sausage and peppers. It's also a very filling and satisfying breakfast.
Matthew Usmar
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. It was still tasty, but I was a little disappointed.
divan jacobs
[email protected]This omelet was a little too spicy for me, but my husband loved it. He said it was the best omelet he's ever had.
Alabama Poolworks
[email protected]I love omelets, and this one is one of my favorites. The sausage and peppers add a lot of flavor, and the cheese is melted and gooey. I always make this omelet when I have guests over for breakfast.
Danielle Shanine
[email protected]This omelet was so easy to make, and it turned out so fluffy and delicious. I used a pre-cooked sausage and peppers mix, which made it even quicker. I will definitely be making this again for a quick and easy breakfast.
Muhammad Zain Khan
[email protected]I'm not a big fan of omelets, but this one was really good. The sausage and peppers added a lot of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
Papaa Mavitu
[email protected]This sausage and pepper omelet was a hit with my family! The flavors of the sausage, peppers, and cheese blended perfectly, and the omelet was cooked to perfection. I will definitely be making this again.