ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND PEQUILLO PEPPERS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h30m
Yield 4 sandwiches, with leftover pork!
Number Of Ingredients 20
Steps:
- For the rub: Put the anchovies, oil, oregano, parsley, sage, thyme, lemon juice and some salt and pepper in a food processor, and buzz until combined into a puree.
- For the pork: Preheat the oven to 275 degrees F.
- Use your paring knife, and make cross-hatch slits straight down into the pork shoulder fat cap. Rub the anchovy herb rub over the pork shoulder getting it in each slit. Place the garlic cloves into the slits. Sprinkle with salt and pepper. Place in the oven until fully cooked and tender, 5 hours.
- Remove from the oven and let it rest for 10 minutes, and then thinly slice. Save some pork fat from the rendering process to toast your bread.
- For the aioli: Combine the mayonnaise, olives, parsley, capers, lemon zest, lemon juice and some salt and pepper in a bowl, and mix well.
- For the sandwich build: On the toasted ciabatta, spread some aioli and place the thinly sliced pork shoulder on top. Garnish with pequillo peppers, then eat that bad boy like he's going out-a-style!
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Joseph Fabundeh
[email protected]Roasted Pork Etta sandwich for the win! This is my new go-to recipe for a quick and easy weeknight dinner.
Ocean Williams
[email protected]I'm not a big pork eater but I really enjoyed this sandwich. The flavors are very well-balanced.
Thelma Rines
[email protected]This sandwich is so flavorful and juicy. The pork is cooked to perfection and the combination of sauces is amazing.
Theresa Adjei
[email protected]Outstanding! I've made this sandwich several times now and it's always a hit. Thanks for sharing such a great recipe.
Sabibur Rahaman
[email protected]I had some trouble finding pequillo peppers, but I was able to substitute roasted red peppers. They worked just fine.
Junior Fight Club
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive sandwich that's perfect for a special occasion.
Timothy Wood
[email protected]I'm not a big fan of ciabatta bread, but it worked really well in this sandwich. The crusty exterior and soft interior provided the perfect balance to the other ingredients.
Monirul Islam monir Monirul Islam monir
[email protected]The gre mayo and lata aioli are a must-try! They add so much flavor to the sandwich.
Ramadan Abdurahim
[email protected]This is the perfect sandwich for a summer party. It's easy to make ahead of time and it always gets rave reviews. I highly recommend it!
SP Pavel FF
[email protected]Roasted pork is one of my favorite dishes but this pork etta is next level. The flavors are fantastic, and the meat is so tender. I will definitely be making this again.
Kassie Horne
[email protected]I love the versatility of this recipe. I made the sandwich as suggested, but I also used the leftover pork to make tacos and quesadillas. Everything was delicious!
Dipendar Kumar
[email protected]Roasted Pork Etta sandwich with green mayo, aioli and pequillo peppers? Yes, please! This recipe delivers a flavor explosion that will make your taste buds dance. The combination of roasted pork, tangy sauces, and spicy peppers is pure heaven.