ROASTED PORK LOIN

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Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

khalil Ur rahman
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This recipe is a keeper! The pork loin was cooked evenly and was very juicy. The sauce was also delicious and added a nice touch of flavor to the pork.


Samara Katwaroo
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I'm not a big fan of pork loin, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gisan Khan
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This is a great recipe for a special occasion dinner. The pork loin was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!


Whyte Jombo
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I was looking for a new roasted pork loin recipe and this one did not disappoint. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Nilofer Patel
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This recipe is a winner! The pork loin was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


prince ripat
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I've made this recipe several times and it's always a hit. The pork loin is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!


Edwin Ndung'u
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This is my go-to recipe for roasted pork loin. It's simple to make and always turns out great. The pork is always moist and flavorful, and the sauce is delicious.


Fahad Osman
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I love this recipe! The pork loin is always tender and juicy, and the sauce is so flavorful. I usually serve it with roasted potatoes and vegetables.


Ra Hu
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This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


pocholo yapchiongco
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I made this recipe for a dinner party and it was a huge hit! The pork loin was cooked to perfection and the sauce was amazing. I received so many compliments on the dish.


Grant Mashonganyika
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I followed the recipe exactly and the pork loin turned out perfectly. It was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.


Msr Nargis
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This is the best roasted pork loin recipe I've ever tried. The meat was cooked evenly and was very juicy. The sauce was also delicious and added a nice touch of flavor to the pork.


Tabitha Craff
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I was skeptical about this recipe at first, but I'm so glad I tried it. The pork loin was incredibly tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.


Filex Hayemba
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked to perfection, and the sauce is divine. I highly recommend this recipe!


Maleaha Groves
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This roasted pork loin recipe is a keeper! The combination of herbs and spices creates a flavorful crust that is perfectly complemented by the tender and juicy interior. I served it with roasted potatoes and asparagus, and it was a hit with my family


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