Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
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khalil Ur rahman
[email protected]This recipe is a keeper! The pork loin was cooked evenly and was very juicy. The sauce was also delicious and added a nice touch of flavor to the pork.
Samara Katwaroo
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gisan Khan
[email protected]This is a great recipe for a special occasion dinner. The pork loin was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Whyte Jombo
[email protected]I was looking for a new roasted pork loin recipe and this one did not disappoint. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nilofer Patel
[email protected]This recipe is a winner! The pork loin was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
prince ripat
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Edwin Ndung'u
[email protected]This is my go-to recipe for roasted pork loin. It's simple to make and always turns out great. The pork is always moist and flavorful, and the sauce is delicious.
Fahad Osman
[email protected]I love this recipe! The pork loin is always tender and juicy, and the sauce is so flavorful. I usually serve it with roasted potatoes and vegetables.
Ra Hu
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
pocholo yapchiongco
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork loin was cooked to perfection and the sauce was amazing. I received so many compliments on the dish.
Grant Mashonganyika
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Msr Nargis
[email protected]This is the best roasted pork loin recipe I've ever tried. The meat was cooked evenly and was very juicy. The sauce was also delicious and added a nice touch of flavor to the pork.
Tabitha Craff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork loin was incredibly tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Filex Hayemba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked to perfection, and the sauce is divine. I highly recommend this recipe!
Maleaha Groves
[email protected]This roasted pork loin recipe is a keeper! The combination of herbs and spices creates a flavorful crust that is perfectly complemented by the tender and juicy interior. I served it with roasted potatoes and asparagus, and it was a hit with my family