ROASTED PORK LOIN WITH BALSAMIC GRAVY
Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
- Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.
Nutrition Facts : Calories 259 g, Fat 10 g, Protein 39 g
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Smith Ansumana
a.smith@hotmail.comI made this recipe for a special occasion dinner and it was a huge success. The pork was perfectly cooked and the gravy was divine. I will definitely be making this again.
Sohrab Azizi
azizis3@gmail.comThis is my go-to recipe for roasted pork loin. It's always a crowd-pleaser. The pork is juicy and flavorful, and the gravy is delicious. I usually serve it with roasted potatoes and green beans.
sad motion
motion-s@yahoo.comI've made this recipe several times and it never disappoints. The pork is always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
DJ Sanjip
dj64@aol.comI love this recipe! The pork is always juicy and tender, and the gravy is to die for. I usually serve it with mashed potatoes and roasted vegetables.
Tristen Alonso
tristen-a@gmail.comThis recipe is a keeper! The pork was cooked to perfection and the gravy was so flavorful. I served it with roasted potatoes and green beans, and it was a complete meal.
Me Sohag
sohag_me@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
ZARAN Abbas
a@gmail.comI made this recipe for a special occasion dinner and it was a huge success. The pork was perfectly cooked and the gravy was divine. I will definitely be making this again.
Sujan Shrestha
sujan45@aol.comThis is my go-to recipe for roasted pork loin. It's always a crowd-pleaser. The pork is juicy and flavorful, and the gravy is delicious. I usually serve it with roasted potatoes and green beans.
RIYA FF
ff_riya83@aol.comI've made this recipe several times and it never disappoints. The pork is always juicy and tender, and the gravy is so flavorful. I highly recommend this recipe.
Tezzurai
tezzurai14@gmail.comI love this recipe! The pork is always cooked perfectly and the gravy is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Danyal Ahmed
a.danyal@gmail.comThis recipe is easy to follow and the results are amazing. The pork is juicy and tender, and the gravy is rich and flavorful. I will definitely be making this again and again.
Fainess Mapfunde
m13@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Tina Mays
mayst@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved the pork and gravy. I would highly recommend this recipe.
Tiffany Frerking
f@gmail.comI followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the gravy was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Nabatanzi Rema
n_r52@gmail.comThis roasted pork loin with balsamic gravy was a hit with my family! The pork was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.