ROASTED PORK LOIN WITH MUSTARD GARLIC AND HERBS
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Provided by BecR2400
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
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Da Maraym Zo Gulona
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork loin and different herbs, and it always turns out great. It's a great way to use up leftovers, too.
nikolai Rodriguez
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork loin cooks quickly and the sauce comes together in minutes. I served it with rice and broccoli, and it was a delicious meal.
C Thomas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork loin and the sauce. I will definitely be making this again.
Hertage Lola
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
rasel rahmotullah
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The mustard-garlic-herb rub was so flavorful and the meat was so tender and juicy. I will definitely be making this again.
Sheikh Mostofa
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
Jeffrey Manan
[email protected]I've made this recipe several times now and it's always a winner. I love the combination of flavors from the mustard, garlic, and herbs. It's a great dish to serve for company or for a special occasion.
Mian Hassan Hassan fiaz
[email protected]This is my new favorite way to cook pork loin. It's so easy to make and always turns out great. I love the crispy skin and the tender, juicy meat.
Ilinca
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was cooked to perfection and the sauce was amazing. My guests raved about it!
Xain Khan
[email protected]This recipe is a winner! The pork loin was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Saudi Madam
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork loin and different herbs, and it always turns out great. It's a great way to use up leftovers, too.
Md shumon Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork loin cooks quickly and the sauce comes together in minutes. I served it with rice and broccoli, and it was a delicious meal.
Christian Grafing (Ari)
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork loin and the sauce. I will definitely be making this again.
Asgharkhan shaheen
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Sameer Champ
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The mustard-garlic-herb rub was so flavorful and the meat was so tender and juicy. I will definitely be making this again.
Itayi Munda
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
LUYANDA Bandile
[email protected]I've made this recipe several times now and it's always a winner. I love the combination of flavors from the mustard, garlic, and herbs. It's a great dish to serve for company or for a special occasion.
Mohammad Ahmed
[email protected]This is my new go-to recipe for pork loin. It's so easy to make and always turns out great. I love the crispy skin and the tender, juicy meat.
Laxmi Bhai
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was cooked to perfection and the sauce was delicious. My guests raved about it!
Marissa Armstrong
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the mustard-garlic-herb rub was perfect. I will definitely be making this again.