ROASTED PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 475 degrees F. For the Roasted Garlic: Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly. For the Pork: Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper. Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes. For the vinaigrette: Remove the garlic from the foil. Remove the cloves by squeezing the base of the garlic. Place the garlic, parsley, and balsamic vinegar in a blender. Pulse the machine until blended. Drizzle the oil into the blender while the machine is running. Add the sugar, salt, pepper, and water and blend until incorporated. To serve: Slice the pork into 3/4-inch thick slices and transfer to a serving platter. Drizzle some of the vinaigrette over the pork and pass the remaining vinaigrette alongside the pork in a small dish.
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Hima Ali
[email protected]This was a great recipe! The pork was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Anil Pun
[email protected]This recipe was easy to follow and the results were fantastic. The pork loin was juicy and tender, and the roasted garlic vinaigrette was delicious. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Ibrahim Kolil
[email protected]I'm a big fan of pork loin, and this recipe did not disappoint. The meat was tender and juicy, and the roasted garlic vinaigrette was the perfect finishing touch. I will definitely be making this again.
Real Moni
[email protected]The pork loin was a bit bland for my taste, but the roasted garlic vinaigrette helped to add some flavor.
Mr Jatt
[email protected]This was a great recipe for a special occasion meal. The pork loin was cooked perfectly and the roasted garlic vinaigrette was a delicious complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
NexaC2019
[email protected]I'm not sure what went wrong, but my pork loin turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Jamie Lee September
[email protected]This recipe was a hit with my family! The pork loin was cooked to perfection and the roasted garlic vinaigrette was a delicious addition. I will definitely be making this again.
Kaden Strickler
[email protected]I found the recipe to be a bit too complicated for my liking. I ended up simplifying it a bit and it still turned out great.
Daniela Chacon
[email protected]The pork loin was a bit dry, but the roasted garlic vinaigrette helped to add some flavor.
Yasir Fareed
[email protected]This recipe was easy to follow and the results were fantastic. The pork loin was juicy and tender, and the roasted garlic vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and impressi
Julius JuliusTS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was amazing and the vinaigrette was to die for. This is definitely a new favorite recipe of mine.
Taiwo Ajayi
[email protected]This was a great recipe! The pork was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
QALANDAR MASHAL
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was so moist and flavorful, and the vinaigrette was the perfect complement. I'll definitely be making this again.
Danica Maven vlogs
[email protected]This roasted pork loin with roasted garlic vinaigrette was an absolute delight! The pork was incredibly tender and juicy, while the vinaigrette added a tangy and flavorful touch. I followed the recipe precisely, and it turned out perfectly. My family