ROASTED PORK TENDERLOIN WITH CHIPOTLE PEACH GLAZE
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas for making a different tenderloin, and took a little of this one, some of that one and what I had in my pantry and created...
Provided by Betty Richardson
Categories Roasts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Mix preserves, chipotle pepper, Adobo sauce, olive oil, lime juice, red wine and garlic in a small bowl until well combined and incorporated.
- 3. Place your tenderloin into a baking dish and top with a few slices of peaches. Pour the peach preserve mixture over the top. Cover.
- 4. Bake about 30-45 minutes until internal temperature of the meat reaches 145 degrees. Pull out of the oven and let meat rest about 10 minutes.
- 5. Pour pan juices into small saucepan while meat is resting. Bring to the boil, stirring constantly. Add remaining peach slices (or chopped peaches). Turn heat down and simmer until slightly reduced, stirring quite frequently as to prevent scorching.
- 6. When meat is ready, slice into 1/4"-1/2" medallions. Put reduced sauce on top and serve. (You could serve up in a gravy boat and let each diner put on their desired amount of sauce.
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Mohid Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
AndrewTheGuy
[email protected]I love the combination of sweet and spicy in this dish. It's a perfect balance.
Chelsey-ann
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always a crowd-pleaser.
EzZaN AbBaS
[email protected]The glaze was a little too sweet for my taste, but the pork was cooked perfectly.
Rafael Tuvai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork tenderloin recipes in the future.
illaje
[email protected]The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
CHARLOTTE SPIRES
[email protected]I would have liked the glaze to be a little spicier, but overall this was a great recipe.
Karen Eisenberger
[email protected]This is one of my favorite pork tenderloin recipes. It's always a hit with my friends and family.
Molla Alamg
[email protected]I followed the recipe exactly and the pork turned out perfect. My family loved it!
Yesenia Noriega
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The glaze was amazing!
Soon youknow
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Tasha Douglas
[email protected]The pork was a little dry for my taste, but the glaze was delicious.
Kashan
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Cj Gingi Van Rensburg
[email protected]The chipotle-peach glaze is what really makes this dish. It's so unique and flavorful.
Kyotawaire Hellen
[email protected]This recipe was easy to follow and the pork turned out amazing! I used a slightly different glaze, but the overall flavor was still delicious.
Zerah Renguul
[email protected]I made this pork tenderloin for a dinner party and it was a hit! Everyone loved the flavor of the glaze and the pork was cooked perfectly. I highly recommend this recipe.
Ali Nas
[email protected]This roasted pork tenderloin with chipotle-peach glaze was absolutely delicious! The glaze was the perfect balance of sweet and spicy, and it really complemented the tender pork. I will definitely be making this again.