ROASTED PORK TENDERLOIN WITH GRAPES AND SAGE

Roasted Pork Tenderloin with Grapes and Sage image

We're big fans of sear-roasting; it ensures that the meat achieves a golden crust and a juicy, moist interior. We love how the sage leaves add a bit of crunch.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 40m

Number Of Ingredients 8

Previous Next

Ingredients

One 1 1/4-pound pork tenderloin, tied with kitchen twine
8 leaves fresh sage
Coarse salt and freshly ground black pepper
1 tablespoon plus 1 teaspoon vegetable oil
1 pound seedless grapes, separated into small clusters
1 shallot, sliced
1 teaspoon red wine vinegar
2 cups cooked whole-grain couscous

Steps:

Heat oven to 425 degrees. Tuck 6 sage leaves under kitchen twine and season pork with salt and pepper.
Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 8 minutes, then remove from heat and set aside. Add remaining oil to pan with grapes, shallot, and remaining sage. Season with salt and pepper. Nest pork in center of pan.
Transfer pan to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 15 minutes. Remove pork and let stand 10 minutes before slicing.
Stir vinegar into grape mixture. Spoon grape mixture over pork and serve with couscous.

Nutrition Facts : Calories 386 g, Cholesterol 92 g, Fat 10 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, Sodium 122 g

*** Explore more Roasted Pork Tenderloin With Grapes And Sage Recipes »

Comment
Leave a comment

Britanya Razavi

[email protected]

This recipe is easy to follow and the results are amazing. I highly recommend it!

Vijay Pratap

[email protected]

This dish is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The pork was delicious and the grapes added a nice sweetness.

joy alor

[email protected]

I'm always looking for new and exciting ways to cook pork tenderloin. This recipe definitely fits the bill. The pork was tender and juicy, and the grapes and sage added a unique and delicious flavor.

Shelley James

[email protected]

This recipe is a keeper. It's one of my new favorite ways to cook pork tenderloin.

Charlotte Wirick

[email protected]

I've never made pork tenderloin before, but this recipe made it easy. The pork was cooked perfectly and the grapes and sage added a delicious flavor.

Altaf vai 2k

[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.

Boss Jihan

[email protected]

I made this recipe for a party and it was a huge hit. Everyone raved about the pork and the sauce.

Allison Ayala

[email protected]

This is a great recipe for a special occasion dinner. It's easy to make and the results are stunning.

Sheikh Sheharyar

[email protected]

I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the grapes and sage added a nice touch.

Shiphrah Mahsa

[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tender pork and the sweet and savory sauce.

Md Ridey

[email protected]

This dish is a great way to impress your guests. It's elegant and delicious.

Mariah Beitey

[email protected]

I was skeptical about the grape and sage combination, but it turned out to be really good. The pork was cooked perfectly and the flavors were well-balanced.