ROASTED PORK TENDERLOIN WITH PEACH GLAZE
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients from your pantry will provide this wonderful Sunday dinner. Enjoy.
Provided by Carol White
Categories Roasts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 400° and prepare 13" x 18" cookie sheet with a rim. Line pan with aluminum foil and spray cooking spray on foil, then set aside.
- 2. Make Marinade - in a gallon size Ziploc bag add balsamic vinegar, garlic, ginger, and olive oil. Then place the (2) pork loins in the bag, add dried salad dressing mix, salt and crushed black pepper. Zip bag and make sure the pork loin is covered well with marinade. Let marinade for about 20 minutes
- 3. Roast Pork Loin - remove pork loins from Ziploc bag and place them on your lined pan, leaving space between each loin. Place in oven and let roast for about 35 - 40 minutes. Do not let them over cook, you want your pork loin to be nice and moist. After roasting, remove pork loin from oven and cover with aluminum foil and let rest for about 20 minutes.
- 4. Make Peach Glaze - while pork loin is resting. In a small sauce pan over medium heat, add soy sauce, peach nectar, and peach preserve. Combine ingredients well and let simmer for about 5 - 8 minutes to form glaze. Then turn off heat and return to your resting pork loin.
- 5. Serve Pork Loin - remove foil and place pork lion of cutting board and slice each loin in 1/4" slices. Then place on serving platter. Add fresh chop chives to peach glaze and drizzle glazed over pork loin. Serve with your favorite veggie and starch to complete your well balance meal. Enjoy
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Ty Holtshausen
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Amiena Jacobs
[email protected]I'm so glad I tried this recipe. The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Patricia Calle-davis
[email protected]This dish was a hit with my family! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Chinoyenum Emmanuella
[email protected]I loved this recipe! The pork was tender and juicy, and the glaze was delicious. I would definitely make this again.
Etwar Eti
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Mary Solomon
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Nijamul Hasan Nazmul
[email protected]I'm not a big fan of pork, but I loved this dish. The peach glaze was amazing and the pork was cooked perfectly. I would definitely make this again.
Adityo Mondol
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Chinedu Osuji
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit.
Fortune Anorbil
[email protected]I was a little skeptical about the peach glaze, but I was pleasantly surprised. It was the perfect complement to the pork. I will definitely be making this again.
shahjalal ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe!
Apekshya Gharti
[email protected]This pork tenderloin was a hit with my family! The peach glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.