ROASTED PORK TENDERLOIN WITH VEGETABLES
Roast pork tenderloin and vegetables together in the same pan for an easy one-dish dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Rub oil over pork; sprinkle with garlic-pepper blend. In ungreased 15x10x1-inch pan, place pork. Insert ovenproof meat thermometer horizontally into center of thickest part of pork.
- Cut potatoes and zucchini in half lengthwise. Arrange potatoes, zucchini and onions around pork. Drizzle butter over vegetables; sprinkle with thyme and salt.
- Roast uncovered 30 to 40 minutes or until thermometer reads 160°F. Cut pork into thin slices. Serve with vegetables.
Nutrition Facts : Calories 320, Carbohydrate 21 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
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Fazal Shaffi
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression. I highly recommend serving it with a side of roasted potatoes and a glass of your favorite white wine.
Km Rakib
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The pork tenderloin is cooked perfectly, and the vegetables are roasted to perfection. I'll definitely be making this dish again.
rais arslan
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover pork tenderloin from a previous meal, and I decided to roast it with some vegetables. The result was a delicious and healthy meal that I'm sure my family will enjoy.
Shampy Daku
[email protected]I'm always looking for new recipes that are easy to make and delicious, and this roasted pork tenderloin with vegetables definitely fits the bill. The pork was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making
Adama Makori
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even ate the pork tenderloin without complaint. I'm so glad I found this recipe.
Md kawsar Gazi
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly, and the vegetables were roasted to perfection. The combination of flavors was amazing. I'll definitely be making this dish again.
Ramim Ahmed
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and juicy, and the vegetables were roasted to perfection. The combination of flavors was simply divine. I highly recommend this recipe to anyone who loves pork.
Apple Shop
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a great addition to my repertoire. The meat was cooked perfectly, and the vegetables were roasted to perfection. I'll definitely be making this dish again.
Zahoor Creation (All Vedio)
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression. I highly recommend serving it with a side of roasted potatoes and a glass of your favorite white wine.
hasnain Khokhar
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your own taste. I also like that it's a one-pan dish, which makes cleanup a breeze.
Annie Mase
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to roast them with some pork tenderloin. The result was a delicious and healthy meal that I'm sure my family will
Naluyigwa Hafuwah
[email protected]I was skeptical about roasting pork tenderloin at first, but I'm so glad I gave this recipe a try. The meat turned out incredibly juicy and flavorful, and the vegetables were perfectly caramelized. I'll definitely be making this dish again soon.
Girleanu Andrei
[email protected]I'm a huge fan of pork tenderloin, and this recipe takes it to the next level. The combination of herbs and spices creates a tantalizing flavor profile that pairs perfectly with the tender meat and roasted vegetables. I highly recommend this recipe t
Ardita Ardita
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the results are always impressive. I love that I can throw everything in a pan and have a delicious meal on the table in under an hour.
Aziz Bin Ba4ka
[email protected]I'm always looking for healthy and flavorful recipes, and this roasted pork tenderloin with vegetables fits the bill perfectly. The lean pork tenderloin is a great source of protein, and the vegetables provide a variety of essential vitamins and mine
Saima Butt
[email protected]This dish is a true crowd-pleaser. I served it at a dinner party last night, and everyone raved about it. The pork was cooked to perfection, and the vegetables were perfectly roasted. I highly recommend this recipe for any occasion.
Sagor Mollik
[email protected]I love how easy this recipe is to follow. Even as a novice cook, I was able to create a restaurant-quality dish with minimal effort. The instructions are clear and concise, and the end result is absolutely delicious.
Alexis White
[email protected]Wow, just wow! I'm not exaggerating when I say this is the best pork tenderloin I've ever tasted. The meat was incredibly tender and juicy, and the vegetables were roasted to perfection. The combination of flavors was simply divine. I'll definitely b
I'm Good
[email protected]This roasted pork tenderloin with vegetables is a delightful dish that strikes a perfect balance between succulent meat and vibrant veggies. The tenderloin is cooked to perfection, boasting a juicy interior and a crispy, flavorful crust. The accompan