ROASTED PORK WITH ONIONS AND CITRUS
The tartness of a simple Cuban mojo, or sauce, is a wonderful match for tender pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a large skillet, heat oil over medium-high. Add onion and garlic and cook, stirring occasionally, until onion begins to soften, 4 minutes. Add orange and lime juices and bring to a boil. Season with salt and pepper, stir in oregano, and remove from heat.
- Pat pork dry with paper towels. Season generously with salt and pepper and place in a heavy-bottomed ovenproof pot (pork should fit snugly). Pour onion mixture on and around pork, leaving some on top. Roast, uncovered, 30 minutes. Remove pot from oven and reduce temperature to 350 degrees. Ladle onion and cooking juices over pork. Cook, uncovered, until cooked through (an instant-read thermometer inserted in thickest part of pork should read 155 degrees), 1 1/2 hours, basting pork with onion and juices every 30 minutes. Let rest 15 minutes before slicing. To serve, skim fat from cooking juices and spoon sauce over sliced pork.
Nutrition Facts : Calories 507 g, Fat 23 g, Protein 59 g
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Dipo Bhai
dipo_bhai32@hotmail.frI can't wait to try this recipe! It looks so delicious.
Nabawanuka Sylivia
snabawanuka74@hotmail.comThis recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Anipatse Dominic
dominic25@gmail.comI served this pork with a side of roasted vegetables. It was a delicious and healthy meal.
Kaylen Plunkett
kaylen_plunkett2@gmail.comI added some fresh herbs to the pork before roasting it. It gave the dish a really nice flavor.
Hanif Bhand
h.b39@gmail.comI'm not a fan of citrus flavors, so I omitted the oranges and lemons from the recipe. The pork still turned out great!
jackixoni pondmari rashidi jack
p.jackixoni15@yahoo.comThis recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
rama Dangi
dangir45@aol.comI followed the recipe exactly, but my pork came out a little dry. I think I might have overcooked it.
Matthew Osayi
omatthew@gmail.comI made this dish for my family last night, and they all loved it. Even my picky kids ate it up!
happy mathebula
happy-m88@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Shaksy Kheir
kheirs@yahoo.comI love the combination of flavors in this dish. The citrus and onions really brighten up the pork.
Amin Ahmed
amin-a@gmail.comThis was my first time making roasted pork, and it turned out amazing! The recipe was easy to follow, and the pork was cooked to perfection.
devaka shriwastav
shriwastav@gmail.comI've made this recipe several times now, and it's always a winner. The pork is so tender and juicy, and the citrus and onions add a perfect amount of flavor.
Latest All
latest@yahoo.comThis roasted pork with onions and citrus was a hit at my dinner party! The citrus gave the pork a bright and tangy flavor, and the onions caramelized beautifully. Everyone raved about it.