Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- Sprinkle pork with salt and pepper. In 12-inch skillet, heat 6 teaspoons of the oil over medium-high heat. Cook pork in oil 6 minutes, turning once, until golden brown. Place pork in pan, reserving drippings in skillet. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 18 to 20 minutes or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
- Meanwhile, add remaining 1 teaspoon oil to drippings in skillet. Add apricots, plums, peaches, cherries and pine nuts. Cook over medium-high heat 3 minutes, stirring frequently, until nuts are toasted. Add wine, juice and cinnamon sticks. Heat to boiling; reduce heat to low. Simmer 5 minutes or until slightly thickened. Stir in broth; simmer 15 minutes longer or until fruit is tender. Slice pork; serve with sauce.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Fat 1 1/2, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
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dora onyewuchi
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Grace Asare
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Panmax Katis
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Brett Reynolds
[email protected]I made this dish for my friends and they all raved about it. They said it was the best pork they had ever eaten.
Mathew Bynum
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect.
Kyler DaltonTM
[email protected]I followed the recipe exactly and the dish turned out great. My husband and I both loved it.
christian olmide
[email protected]The pork was cooked perfectly and the sauce was divine. I will definitely be making this dish again and again.
Abdu Gashaw
[email protected]This dish was easy to make and tasted amazing. I highly recommend it.
Mosan Bloch
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
King Wealthy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Tulsi Kafle
[email protected]The pork was a little dry, but the sauce was delicious.
Mohsin Honey
[email protected]This roasted pork with port sauce was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.