ROASTED POTATO AND OKRA SALAD
Categories Salad Potato Vegetable Side Roast Picnic Vegetarian Backyard BBQ Corn Summer Vegan Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Roast potatoes and okra:
- Put oven rack in middle position and preheat oven to 450°F.
- Halve potatoes lengthwise and toss with scallion pieces, rosemary sprigs, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread potato mixture in a large roasting pan and roast, stirring once, 20 minutes. Stir potatoes and add okra to pan, tossing to coat. Continue to roast until okra and potatoes are tender, about 30 minutes more.
- Cook beans and corn while potatoes roast:
- Cook beans in 1 quart (unsalted) boiling water in a 3- to 4-quart pot 3 minutes, then immediately transfer to a bowl of ice and cold water to stop cooking. Gently peel off skins.
- Return water to a boil and add 1 teaspoon salt, then cook corn until tender, about 4 minutes. Drain corn in a sieve and immediately transfer to bowl of ice and cold water to stop cooking. Drain corn again.
- Make dressing and assemble salad:
- Whisk together lemon juice, shallot, chopped rosemary, and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until combined. Discard rosemary sprigs, then add hot potatoes and okra to dressing along with beans, corn, and salt to taste, tossing to combine. Cool salad to warm before serving.
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Snakes Karielys
[email protected]The vinaigrette is the perfect finishing touch for this salad.
Cheryl Newbold
[email protected]I love the smoky flavor that the roasted okra adds to this salad.
Junior Qiniso
[email protected]This salad is a hit at parties and potlucks.
Gourab Hiting
[email protected]This is a great summer salad. It's light and refreshing, and it's packed with flavor.
Hera Siyani
[email protected]This salad is easy to make and can be tailored to your own taste.
Henry Ogbonna
[email protected]I added some chopped red onion and crumbled feta cheese to this salad, and it was delicious!
Sama Elrobaa
[email protected]This salad is a great way to use up leftover potatoes and okra.
Duranie James
[email protected]I'm not a fan of okra, but I really enjoyed this salad. The roasting process mellows out the okra's flavor.
Fazi khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
William Wishnia
[email protected]I highly recommend trying Roasted Potato and Okra Salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Zahra Abbas
[email protected]This is a really unique and flavorful salad. I've never had anything like it before.
Jerry Roach
[email protected]The vinaigrette is the perfect finishing touch for this salad. It adds a nice tanginess and brightness.
Yousuf official
[email protected]I love the smoky flavor that the roasted okra adds to this salad.
akala ross
[email protected]This salad is a hit at parties and potlucks. It's always the first to go.
Pedro Ramirez
[email protected]Roasted Potato and Okra Salad is a great summer salad. It's light and refreshing, and it's packed with flavor.
Andy
[email protected]This salad is easy to make and can be tailored to your own taste. I added some chopped red onion and crumbled feta cheese, and it was delicious!
bryson prosperk
[email protected]I'm not a huge fan of okra, but I loved this salad! The roasting process mellows out the okra's flavor, and the vinaigrette adds a nice brightness.
Nd Arif
[email protected]This salad is a great way to use up leftover potatoes and okra. It's also a healthy and flavorful side dish that can be served warm or cold.
Caren Muinde
[email protected]Roasted Potato and Okra Salad is a twist on a classic, and it delivers! The combination of tender-crisp potatoes, slightly smoky okra, and a tangy vinaigrette is a winning one. I'll definitely be making this salad again.