ROASTED POTATO "CHIPS"
Categories Garlic Potato Side Roast Kid-Friendly Dinner Poker/Game Night Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Peel potatoes, then cut each lengthwise into 6 wedges and toss with salt, sugar, and 3 tablespoons oil in a large bowl. Transfer to a 17- by 11-inch shallow baking pan (about 1 inch deep) and spread potatoes in 1 layer.
- Roast potatoes 15 minutes, then loosen with a metal spatula and turn over onto other sides, arranging pale potatoes around outer edges of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn with spatula again.
- Quickly toss garlic with remaining 1/2 tablespoon oil and sprinkle around potatoes in pan. Roast until potatoes are tender and golden brown and garlic is pale golden, about 10 minutes more. Loosen potatoes and garlic with spatula. Cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Petrus Pheyane
[email protected]I can't believe how easy these chips were to make. I'm definitely going to be making them again.
Lil Momma
[email protected]Yum yum yum!
Gaithan Reedy
[email protected]These chips are a game changer! I'll never buy store-bought chips again.
Lee ani
[email protected]I'm so impressed with how well these chips turned out. They're crispy, flavorful, and addictive.
gintaras gintaras
[email protected]These potato chips are the perfect party snack. They're easy to make and everyone loves them.
Rk Razzak
[email protected]5/5 stars!
Alza3eem Alza3eem
[email protected]I love that these chips are baked instead of fried. They're so much healthier.
Mercy Ete Ah Ken
[email protected]These chips are so addictive, I can't stop eating them!
Muqadas Muskan
[email protected]I've made these chips several times now and they're always a crowd pleaser.
Nimra Khan
[email protected]Amazing!
Sk Hackers
[email protected]I'm so glad I found this recipe. It's a keeper!
Jannatun Ferdous
[email protected]Two thumbs up!
Malik Abdurrehman
[email protected]These chips are the perfect snack. They're crispy, flavorful, and healthy.
Atta Urrahman
[email protected]Yum!
Shelton williams
[email protected]I was skeptical at first, but these potato chips are legit. They're so addictive!
mani shahid
[email protected]5 stars! I'll definitely be making these again.
Janice Schnarr
[email protected]I was surprised at how easy these were to make. They turned out perfectly crispy and flavorful.
Bhawesh Kumar
[email protected]Delicious! My kids devoured them in minutes.
Anamika Ahamed
[email protected]These potato chips were a hit at my last party! Everyone loved them and kept asking for more.