ROASTED POTATO FANS WITH CREAMED LEEKS
Categories Onion Potato Appetizer Side Roast Leek Fall Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 10
Steps:
- Trim leeks, discarding dark green part, and halve lengthwise. Cut leeks crosswise into 1/2-inch-thick slices and in a large bowl of cold water wash well. Drain leeks.
- In a 12-inch heavy ovenproof skillet cook leeks and onions in oil over moderate heat, stirring, until softened, about 15 minutes. Add garlic and cook, stirring, 1 minute. Add flour and cook, stirring, 3 minutes. Add broth in a stream, stirring, and simmer, stirring, until thickened, about 3 minutes. Stir in lemon juice and salt and pepper to taste and remove skillet from heat.
- Preheat oven to 400°F.
- Peel potatoes and halve lengthwise. Arrange each potato flat side down and make crosswise slices about 1/4 inch apart, cutting down to about 1/4 inch from flat side but not all the way through (a metal skewer inserted lengthwise about 1/4 inch from flat side will prevent slicing all the way through). Remove skewer if using.
- Arrange potato halves, flat sides down, in leek mixture and bring mixture to a simmer. Brush potatoes with butter and sprinkle with paprika and salt and pepper to taste. Bake mixture in lower third of oven 1 hour and 15 minutes, or until potatoes are tender within and crisp and golden on top.
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Lazara Portuondo
[email protected]I'm going to try this recipe with different vegetables next time. I think it would be good with carrots, parsnips, or turnips.
Muhammad Danish bhatti Bhatti
[email protected]I would definitely make this recipe again. It's a great side dish for any occasion.
Abrar Ahmad3699
[email protected]I thought the recipe was easy to follow and the ingredients were easy to find.
Deone Rabe
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Jessica Atkins
[email protected]I think this recipe would be even better if you used a different type of cheese. I think a sharp cheddar cheese would be a good choice.
Mi Ibrahim
[email protected]I would recommend this recipe to someone who is looking for a crispy roasted potato dish with a creamy leek sauce.
ROGER ESTRADA
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Maysha Suborna
[email protected]The creamed leeks were a bit too rich for my taste. I think I would prefer them if they were a bit lighter.
Zala Zana
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make roasted potatoes.
Aaron Wheeler
[email protected]These potato fans were a bit too crispy for my taste. I think I would prefer them if they were a bit softer.
Mama Aisha
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The leeks were also very flavorful.
Zunair Tahir
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The potatoes were crispy and the leeks were creamy and flavorful. I will definitely be making these again.
Selin Gurung
[email protected]These potato fans were delicious! The potatoes were crispy and the leeks were creamy. I would definitely make these again.
CRYSTAL ANDERSON
[email protected]I made these for my family and they loved them! The potatoes were cooked perfectly and the leeks were creamy and flavorful. I will definitely be making these again.
Karen Rivera
[email protected]These potato fans were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the creamed leeks were the perfect complement. I will definitely be making these again.