ROASTED POTATO HASH
I had one of the great breakfasts of my life on San Juan Island, north of Seattle, in a dockside coffee shop The grated hash brown potatoes there were cooked in thin sheets and run under the broiler beneath a handful of grated cheese to create crisp pancakes that could be used as a platter on which to serve fried eggs, or as a hat to top them, depending on your mood. When I got home to New York I started making them for dinner, which was labor-intensive and eventually annoying because one of my children wanted them for dinner all the time. Together we worked out a hack. It is this recipe, and you can easily double, and serve with just about anything, especially fried eggs. Omit the bacon if it's not your game, and replace with a couple of tablespoons of butter. Omit the red peppers if you like. Add a drizzle of chipotle mayonnaise on top, if you don't like sour cream, or swap out the chipotle for nothing if you don't like spice. Make the recipe your own. The point is simply to aim for a thick, caramelized crust of potatoes. The interiors will be soft and sweet.
Provided by Sam Sifton
Categories breakfast, brunch, lunch, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the bacon on a large rimmed baking sheet, place in the oven and heat to 400. Cook the bacon through - until it is chewy and going to crisp - approximately 15 minutes. Remove the bacon from the pan, and set aside. There should be a couple of tablespoons of bacon fat in the pan. If there is more, discard it.
- Add the butter to the bacon fat, then put the potatoes, onions and red peppers onto the pan, and stir to coat. Spread the potatoes, onions and red peppers out evenly across the pan, and return it to the oven for 20 minutes or so, then take it out again, and use a spatula to turn everything over. Cook for another 20 minutes or so, or until the potatoes are beginning to crisp, then turn them once more and cook for an additional 10 to 15 minutes.
- Meanwhile, in a small bowl, whisk together the sour cream, lime juice and minced chipotles en adobo, to taste. Season with salt and pepper.
- When the potatoes are well crisped, take the pan out of the oven, and season with salt and pepper. Dice the reserved bacon, and scatter it on top of the potatoes, then top with the shredded cheese. Stir to combine, and return the pan to the oven until the cheese has melted, approximately 3 to 5 minutes. Tip into a mound on a warmed serving tray, drizzle with chipotle sour cream, garnish with the scallions and serve.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 21 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 632 milligrams, Sugar 4 grams, TransFat 0 grams
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blackexplodes
[email protected]This is a delicious and affordable dish. I will definitely be making it again.
Surjo Khan
[email protected]This hash is a great way to use up leftover ham or sausage.
KSZ HH
[email protected]I love that this recipe can be made ahead of time. It is perfect for busy weeknights.
Brian Rouanzoin
[email protected]This is a great recipe for beginners. It is easy to follow and the results are delicious.
Naturinda Sarah
[email protected]I made this hash for a brunch party and it was a hit! Everyone loved it.
David Huotari
[email protected]This hash is a great way to get your kids to eat vegetables.
Tamkinat Tamkinat
[email protected]I used sweet potatoes instead of regular potatoes and it was delicious! This recipe is very versatile.
Bfb Superfan28
[email protected]My family loved this hash! It is now a regular part of our breakfast rotation.
Lag_Lagado Luki
[email protected]This is a great recipe for using up leftover potatoes.
Biba Jomaa
[email protected]I added some chopped bacon and bell peppers to my hash and it was amazing! I will definitely be making this again.
Babukaji Lama
[email protected]This hash was so easy to make and it turned out perfectly! The potatoes were crispy on the outside and fluffy on the inside.
SB Friends club
[email protected]Roasted potato hash is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. I love that it can be customized with different vegetables and proteins.