ROASTED POTATO HASH
This Roasted Potato Hash side dish goes beyond breakfast-you can serve these potatoes with just about anything.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees, with rack in lower third. On a rimmed baking sheet, toss together potatoes, onion, and olive oil. Season with salt and pepper. Arrange vegetables in a single layer and roast until onion begins to soften, about 10 minutes.
- Add bell pepper to sheet. Toss and roast until potatoes are tender when pierced with a knife and pepper is soft, about 13 minutes. To serve, sprinkle vegetables with chives.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 3 g, Protein 4 g
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Kenzie Allen
[email protected]This recipe was a great way to use up leftover potatoes. I added some bacon and cheese, and it was a hearty and satisfying meal.
MD farook
[email protected]This hash was easy to make and so flavorful! I used Yukon Gold potatoes and added some chopped ham. It was a great way to use up leftovers.
Finnegan Boring
[email protected]I made this hash for dinner and it was a hit! The potatoes were crispy and the vegetables were tender. I added some extra garlic and onion, and it was perfect.
Belle Perez
[email protected]This hash was a great way to use up leftover potatoes and vegetables. It was easy to make and tasted delicious.
Rhianna kennedy
[email protected]This hash was delicious! I used red potatoes, bell peppers, and onions, and it was a perfect combination. The potatoes were crispy and the vegetables were tender.
Sbonile Cindi
[email protected]This recipe was a great way to use up leftover potatoes. I added some bacon and cheese, and it was a hearty and satisfying meal.
william vaquer
[email protected]This hash was easy to make and so flavorful! I used Yukon Gold potatoes and added some chopped ham. It was a great way to use up leftovers.
torrie riley-otubusin
[email protected]This hash was delicious! I used red potatoes, bell peppers, and onions, and it was a perfect combination. The potatoes were crispy and the vegetables were tender.
Shehzad Jokhio
[email protected]I made this hash for dinner and it was a hit! The potatoes were crispy and the vegetables were tender. I added some extra garlic and onion, and it was perfect.
Damian Fisher
[email protected]This hash was a great way to use up leftover potatoes and vegetables. It was easy to make and tasted delicious.
Trevahn dallman
[email protected]I'm not a big fan of potatoes, but this hash was surprisingly good. The potatoes were crispy and the vegetables were flavorful. I would definitely make this again.
Hk Uppal
[email protected]This recipe was easy to follow and the hash turned out great. The potatoes were crispy and the vegetables were tender. I will definitely be making this again.
Christy Lake
[email protected]I made this hash for breakfast and it was delicious! I used Yukon Gold potatoes and added some chopped ham. It was a great way to start the day.
Langa Khanyile
[email protected]This hash was a great way to use up leftover potatoes. I added some bacon and cheese, and it was a hearty and satisfying meal.
Barbie kay ug
[email protected]Easy to make and so flavorful! I used red potatoes, bell peppers, and onions, and it was a perfect combination. The potatoes were crispy and the vegetables were tender.
LindokuhLee Makosi
[email protected]This roasted potato hash was a hit! The potatoes were crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I added some extra garlic and rosemary, and it was delicious.