Yummy snack or use as appetizers.
Provided by KELLY624
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 204 calories, Carbohydrate 14.9 g, Cholesterol 31.7 mg, Fat 10.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 5.1 g, Sodium 531.6 mg, Sugar 2.6 g
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Emily Guzman
[email protected]Yum!
END GAMERYT
[email protected]This recipe was easy to follow and the results were impressive. The potato slices were a great base for the pizza toppings, and the sauce and cheese were perfectly balanced. I would definitely recommend this recipe to anyone looking for a fun and eas
B son
[email protected]These potato pizza slices were devoured by my family in record time! I used Yukon Gold potatoes, and they roasted up perfectly crispy on the outside and fluffy on the inside. The pizza sauce was flavorful and cheesy, and the toppings were all fresh a