ROASTED POTATO SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield about 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into quarters, cover with water, salt the water, and bring to a simmer. Simmer until tender and drain, letting all the steam evaporate. When dry and cool, toss with 4 ounces extra-virgin olive oil and season with salt and pepper, to taste. Place in a single layer on a roasting pan and roast for 30 minutes until tender and golden brown. The potatoes will need to be stirred while roasting to insure all sides are nicely browned.
- While potatoes are roasting, "shave" the fennel using a mandoline or the slicing side of a box grater. Thinly slice celery stalks and tops. Reserve.
- Make the vinaigrette: In a large bowl, whisk together the Dijon mustard, vinegar, and salt, to taste. Gradually whisk in the remaining 4 ounces extra-virgin olive oil. Fold in fennel seeds and season with salt and pepper, to taste.
- Remove roasted potatoes from oven and allow to slightly cool. Add potatoes and their oil to the vinaigrette bowl. Top with shaved celery and fennel and toss.
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Bilal bilalakhtar
[email protected]This roasted potato salad is a must-try! It's delicious and perfect for any occasion.
Ayesha Gulzar
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Laiba Bilal
[email protected]This is a great recipe for a quick and easy side dish.
Marvo Official
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
Stasik Layne
[email protected]This salad is easy to make and it's always a hit at parties.
Robertson Zulu
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so delicious!
Elliott Geer
[email protected]This is the best potato salad I've ever had! The roasted potatoes are so flavorful and the dressing is perfect.
Zada Khan
[email protected]I made this salad for a party and everyone loved it! I will definitely be making it again.
Abid Hussen
[email protected]This salad is perfect for a summer picnic or barbecue.
Tom Macias
[email protected]I used red potatoes for this salad and they turned out great! The red skin gave the salad a nice pop of color.
Ashley DAVIS
[email protected]I added some chopped bacon to this salad and it was delicious! It gave the salad a nice smoky flavor.
Rajib Razz
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really complements the roasted potatoes.
tendo frank
[email protected]I love that this recipe uses roasted potatoes instead of boiled potatoes. It gives the salad a much more flavorful and interesting texture.
Sama Sanji
[email protected]This is my go-to potato salad recipe. It's easy to make and always a crowd-pleaser.
Mista Shanksta
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always roasted to perfection and the dressing is always flavorful.
Brenda Cooper
[email protected]This roasted potato salad was a hit at my last potluck! Everyone loved the crispy potatoes and the tangy dressing.