ROASTED POTATO WEDGES WITH ROSEMARY BUTTER
Categories Herb Potato Side Roast Vegetarian Quick & Easy Rosemary Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 500°F. Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
- Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes. Remove foil and roast 10 minutes more. Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
- While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.
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Archangel Kimking
[email protected]I'll probably try this recipe again, but I'll make some changes.
Fatima Muhammadi
[email protected]It's a decent recipe, but I think it needs a few tweaks.
Asteshna Kashif
[email protected]Not bad, but I've had better.
Philip DR Allem
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Denise Turner
[email protected]I would have liked the recipe to include more detailed instructions on how to cut the potatoes.
Rin Bakugou
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy at all.
Ayaz Khan
[email protected]The rosemary butter was a bit too overpowering for me.
Niranjanyadav Yadavniranjan
[email protected]I found the potatoes to be a bit bland.
Paul Liberatori
[email protected]These were a bit too oily for my taste.
Melody Shonhiwa
[email protected]Will definitely make again
BS Khan
[email protected]A new family favorite!
Hazel Denajeba
[email protected]Delicious!
Guuuc Guvucc
[email protected]These potato wedges were easy to make and turned out perfectly crispy. I'll definitely be making them again.
Talha Ismail
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The rosemary butter really made the dish.
Zakariya Sajid
[email protected]These roasted potatoes were the perfect side dish for my grilled chicken. The rosemary butter added a delicious flavor.
Pou Pk
[email protected]I tried this recipe for the first time last night and it was a huge success! My family loved the crispy roasted potatoes.
kaila webb
[email protected]This is my go-to recipe for roasted potato wedges. They're so easy to make and always come out delicious.
michael tutchton
[email protected]I've made this recipe multiple times and it always turns out perfect. The rosemary butter is the perfect complement to the crispy potatoes.
Jaanis Two
[email protected]These potato wedges were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.