ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.
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Surya Raychhatri
surya14@gmail.comThese potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they always turn out great.
Prince Madnii
madniip@yahoo.comI'm not usually a fan of roasted potatoes, but this recipe changed my mind. They were so good!
Pakistan Gaming
gaming.p@gmail.comRoasted potatoes are my favorite way to use up leftover potatoes. This recipe is a great way to make them extra special.
Ehsan Khan
khan_ehsan@yahoo.comYum! These potatoes are so flavorful and addictive. I can't stop eating them!
Debra Whatley
d-whatley@hotmail.comI love how crispy these potatoes get! They're the perfect snack or side dish.
Mgo Poladian
mp59@aol.comThese roasted potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Ert Cut 24
24.e29@hotmail.comDelicious! The potatoes were crispy and flavorful. I added some fresh herbs to the roasting pan, which gave them an extra boost of flavor.
Mampa Boy
boymampa23@aol.comThese potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Keith Mavumisa
k-mavumisa@yahoo.comI've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes are always cooked perfectly and the flavor is amazing.
nikka karachi
nikka_k@yahoo.comThese roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I loved the simple yet flavorful seasoning.