ROASTED POTATOES & ONIONS WITH WILTED GREENS
I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law had. If I want to make one-dish meal with protein, I throw some sauteed diced pancetta. -Elizabeth Hartman, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally., Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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