WALNUT-RAISIN COOKIES
Steps:
- Place raisins in medium bowl. Pour enough boiling water over to cover; let stand 1 minute. Drain raisins well. Sift flour and baking powder into another medium bowl. Beat sugar and butter in large bowl until creamy. Beat in vanilla. Beat in 1 egg, then 1/3 of dry ingredients. Repeat with remaining eggs and dry ingredients in 2 batches. Stir in raisins (dough will be very soft). Chill dough 1 hour to firm slightly.
- Preheat oven to 375°F. Line 3 heavy large baking sheets with foil. Butter foil. Coarsely grind walnuts in processor. Mound ground walnuts on work surface. Working in batches, drop dough by scant tablespoonfuls onto walnuts (dough will be sticky). Using hands, roll dough in ground walnuts, coating completely and forming balls. Transfer to prepared baking sheets, spacing 2 inches apart.
- Bake until cookies spread and are golden brown, about 14 minutes. Transfer to racks; cool completely. (Can be made 2 days ahead. Store in airtight container.)
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M Rakha
[email protected]Not bad, but I've had better.
Sadegh Gholizadeharjenakie
[email protected]These cookies were a breeze to make and they tasted amazing! I'll definitely be making them again.
Maroof Qureshi
[email protected]I've been making these cookies for years and they're always a hit! They're soft, chewy, and full of flavor.
pelicane madotyeni
[email protected]These cookies are a bit too dry for my liking.
David Mukenya
[email protected]I love the way these cookies turned out! They're perfect for a quick snack or dessert.
Joseph Kamenderi
[email protected]These cookies are too sweet for my taste.
Adult Zimema
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with just the right amount of sweetness.
Charlie Mcdowall
[email protected]Delicious! I've made these cookies several times and they're always a hit.
Brendon
[email protected]These cookies were a disappointment. They were flat and flavorless.
Shomya Shomya
[email protected]My new favorite cookie recipe! They're so easy to make and they always turn out perfect.
Raique Hassan
[email protected]Meh.
Asif Hassin
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture of the walnuts and the chewiness of the raisins.
MIRAJ SHEIKH
[email protected]Not a fan. The cookies were too dry and the raisin to walnut ratio was off.
Sova Sapkota
[email protected]Easy to make and delicious! I used dark chocolate chips instead of raisins, and they turned out great.
Itss Naomi
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness from the raisins and walnuts. I'll definitely be making these again.