ROASTED POTATOES WITH MUSTARD AND THYME
Make and share this Roasted Potatoes With Mustard and Thyme recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
- Roughly dice and place the potatoes on a large baking sheet.
- In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
- Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
- Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
- Best if eaten immediately.
Nutrition Facts : Calories 392.8, Fat 14.3, SaturatedFat 2, Sodium 1021.1, Carbohydrate 60.9, Fiber 8.1, Sugar 2.8, Protein 7.5
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Tyrone October
[email protected]I'm not a big fan of mustard, but I really enjoyed these potatoes. The mustard flavor was subtle and the thyme added a nice herby flavor.
Robal Tawdros
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love the combination of mustard and thyme.
Lawrence Kohler
[email protected]I love the crispy edges and the tender insides of these potatoes. The mustard and thyme add a delicious flavor that makes them a perfect side dish for any meal.
Keith Hunt
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and always a crowd-pleaser.
Antony
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Tulsi Neupane
[email protected]I'm always looking for new ways to make roasted potatoes and this recipe is a keeper. The mustard and thyme add a unique flavor that I really enjoyed.
Emilie Cowley
[email protected]These potatoes are so flavorful and delicious. I love the combination of mustard and thyme.
basharat 1122
[email protected]I've made these potatoes several times now and they're always a hit. I love the crispy edges and the tender insides.
adebayo sunday
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Nikhil Rokka
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge hit! Everyone raved about them.
Indrajeet Chauhann
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish.
Sharon Tate
[email protected]These potatoes were so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Dominic Reimas
[email protected]I'm not a big fan of mustard, but I really enjoyed these potatoes. The mustard flavor was subtle and the thyme added a nice herby flavor.
Samim Sorde
[email protected]I made these potatoes for a weeknight meal and they were so easy and quick to make. I loved the combination of mustard and thyme, it was a nice change from the usual roasted potatoes.
Aurora Casas
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and perfectly tender on the inside. The mustard and thyme added a delicious flavor that everyone loved.