ROASTED POTATOES WITH ROSEMARY AND SEA SALT
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toss potatoes with oil, salt and pepper in medium bowl to coat.
- Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss.
- Roast until potatoes are just tender, about 10 minutes.
- Transfer to plate; serve.
- Makes 2 servings.
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mrs. Tisha
[email protected]Meh.
Saran Awan
[email protected]Amazing!
Adi Jay
[email protected]?
Sami Wilson
[email protected]Not crispy enough.
Sidra Kanwal
[email protected]A bit too salty for my taste.
Gage Veugeler
[email protected]So easy to make.
Rich Swinson
[email protected]I'll definitely be making these again.
Ramzan Awan awan
[email protected]Delicious!
Excellence Owakah
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests.
Alicia Thurmond
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Ask Ask
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I accidentally used too much sea salt. Otherwise, they were delicious.
stuart “red” Cunningham
[email protected]I'm not a big fan of rosemary, but I still really enjoyed these potatoes. The sea salt and olive oil give them a nice flavor, and they're really crispy.
Fujel Ariyan
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly!
bts_fan56
[email protected]I love this recipe! The potatoes are always perfect, and the rosemary and sea salt add a delicious touch. I've also tried adding other herbs and spices, like thyme and garlic, and they all work well.
Hari Theray
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and sea salt gave them the perfect flavor. I will definitely be making these again.