ROASTED PRIME RIB WITH SAUTEED MUSHROOMS AND MOM'S CREAMY HORSERADISH SAUCE
Steps:
- 1. MARINATE: In a food processor, place salt, pepper, garlic, shallots, rosemary, thyme, and olive oil. Pulse until combined. Place the roast bone-side down in a large pan and pour the marinade over it. Rub as much as you can into every crevasse. Cover and refrigerate 4-24 hours. 2. ROAST: Remove the meat and let it come to room temperature, about 1 hour before you plan to put it into the oven. Meanwhile, preheat the oven to 550 and place the rack in the center. Insert a meat thermometer into the thickest part of the roast. When the oven is ready, place the roast, uncovered, into the oven. Immediately reduce the oven temperature to 350. Cook until the thermometer registers 125 degrees, about 15-20 minutes per pound, or 2 1/2 hours for an 8 lb roast. Check the temperature of the meat in several other places. A range of 125-155 will give you a good variety of doneness. Cover the roast with foil and let it rest on the counter at least 15 minutes before carving. 3. MAKE THE SAUCE : You can do this while the meat cooks. In a medium bowl, beat cream until stiff. With the mixer on, add lemon juice, salt, paprika, cayenne and horseradish. Chill until ready to serve. 4. SAUTE THE MUSHROOMS: Heat a large skillet over HIGH heat. Add the butter and olive oil. When the butter foams, give the pan a shake and then add the mushrooms, Worcestershire sauce, and garlic. Toss the mushrooms until brown, about 5-10 minutes. Remove from heat and season with salt and pepper to taste. Toss with parsley and then place in a serving dish. 5. CARVE: Slice the first piece between the ribs, close to the bone. Cut the second piece half way to the next bone and so on and so on giving each person basically half of the meat between the ribs. 6. SERVE: Top with sauteed mushrooms and whipped horseradish sauce. Garnish with fresh parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mobiles Shop
[email protected]This recipe is a must-try for any prime rib lover.
Tafara Nyambara
[email protected]I'm so glad I found this recipe. It's the best prime rib recipe I've ever tried.
Winny Booh
[email protected]This recipe is a bit pricey, but it's worth every penny. The prime rib is a special occasion dish that is sure to impress.
Evan Akash
[email protected]I made this recipe for a special occasion dinner and it was a hit. Everyone raved about the prime rib and the sauce.
Isodje Egwonor
[email protected]The sauce is amazing! I could eat it on anything.
abdulbarMirza 09
[email protected]I'm new to cooking prime rib, but this recipe made it easy. The instructions were clear and easy to follow.
Cartoon Music
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. My family loved it!
Usman Khann
[email protected]This recipe is a keeper! I will definitely be making it again.
OLADIPUPO ADENIKE
[email protected]I'm not a big fan of prime rib, but I have to say that this recipe changed my mind. The meat was so tender and juicy, and the sauce was the perfect complement.
Sinalo Mabhaku
[email protected]I made this recipe for Christmas dinner and it was a huge success. The prime rib was cooked perfectly and the sauce was delicious.
Asad zaii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a mouthwatering prime rib that is sure to please everyone at the table.
Gul Nazar
[email protected]I highly recommend this recipe to anyone who loves prime rib. It's a special occasion dish that is sure to impress.
Katrina Ray
[email protected]The creamy horseradish sauce is a must-try. It adds a nice tang and creaminess to the dish.
Yubam Chaudhary
[email protected]This was my first time cooking prime rib and it turned out amazing! Thanks to this recipe, I was able to impress my guests with a delicious and memorable meal.
Ann Coleman
[email protected]I've made this recipe several times now and it's always a hit. My family loves the tender, juicy prime rib and the flavorful sauce.
William Dunford
[email protected]This roasted prime rib recipe is an absolute winner! The meat was cooked to perfection and had a beautiful crust. The sautéed mushrooms and Mom's creamy horseradish sauce were the perfect accompaniments.