ROASTED PUMPKINS
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Provided by LADYEM1
Categories Side Dish Vegetables Squash
Time 2h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
- Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 43.5 g, Fat 0.5 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 18.5 g
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Santosh Parajuli
[email protected]This recipe is easy to follow and the results are amazing. The pumpkin is roasted to perfection and the spices are perfectly balanced. I served it with a side of roasted vegetables and it was a hit with my guests.
choe mckendrick
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin was roasted to perfection, and the spices were just right. I served it with a side of mashed potatoes and gravy, and it was a delicious meal.
Ovgit Bormon
[email protected]This recipe is a great way to use up leftover pumpkin. I had some pumpkin puree from making pumpkin pie, and I used it to make this dish. It turned out great! The pumpkin was creamy and flavorful, and the spices really made it pop.
Daisy Broughton
[email protected]I love the combination of flavors in this recipe. The pumpkin is sweet and savory, and the spices are warm and inviting. I served it with a side of roasted vegetables and it was a delicious meal.
armand bahaden
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This roasted pumpkin recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Tanvir Najmol
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the roasted pumpkin. They said it was sweet and delicious. I'm so glad I found this recipe.
Rajaram Khatri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted pumpkin. It was so flavorful and tender. I'll definitely be making this recipe again.
Danish K
[email protected]This is a great recipe for a fall dinner. The pumpkin is roasted to perfection and the spices are warm and inviting. I served it with a side of roasted Brussels sprouts and it was a delicious meal.
Jane dada
[email protected]I've made this recipe several times and it's always a hit. The pumpkin is always tender and flavorful, and the spices are just right. I love serving it with a side of roasted vegetables and mashed potatoes.
Markie Du preez
[email protected]This recipe is easy to follow and the results are amazing. The pumpkin is roasted to perfection and the spices are perfectly balanced. I served it with a side of roasted vegetables and it was a hit with my guests.
Yusuf Hossain
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin was roasted to perfection, and the spices were just right. I served it with a side of mashed potatoes and gravy, and it was a delicious meal.
Nadine
[email protected]This recipe is a great way to use up leftover pumpkin. I had some pumpkin puree from making pumpkin pie, and I used it to make this dish. It turned out great! The pumpkin was creamy and flavorful, and the spices really made it pop.
Daniel Haigh
[email protected]I was skeptical about roasting pumpkin, but I'm so glad I tried this recipe. The pumpkin was surprisingly delicious. It was soft and sweet, with a hint of smokiness. I'll definitely be making this again.
Imam Din
[email protected]I've tried many roasted pumpkin recipes, but this one is by far the best. The secret is in the spice blend. It's the perfect combination of sweet, savory, and smoky. I highly recommend this recipe!
Evelyn Sunstrum
[email protected]This roasted pumpkin recipe was absolutely delicious! The pumpkin was tender and flavorful, and the spices were perfectly balanced. I served it with a side of roasted vegetables and quinoa, and it was a hit with my family.