ROASTED RACK OF LAMB
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Meat and Poultry Recipes Lamb
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 5.6 g, Cholesterol 94.1 mg, Fat 40.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1368.8 mg, Sugar 0.3 g
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Cha'vae Martinez
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Hasib short gaming
[email protected]The lamb was a little overcooked, but the roasted vegetables were delicious.
Stephanie Blatchford
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I'll definitely be making it again.
samual zewdu
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was a delicious and impressive dish.
Rao Atish
[email protected]This recipe is a keeper! The lamb was tender and flavorful, and the roasted vegetables were a perfect accompaniment.
Jeanette Vazquez
[email protected]I've tried other roasted rack of lamb recipes before, but this one is by far the best. The lamb was cooked perfectly and the vegetables were delicious.
Husnain Gaming
[email protected]I made this recipe for my family and they loved it. The lamb was juicy and flavorful, and the vegetables were roasted to perfection.
Dushtume Mishtihasimithu
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the vegetables were delicious.
Noti Dilshan
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Sajina Khatun
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
olefile paakane
[email protected]The lamb was a little tough, but the roasted vegetables were great.
Syeda Bushra
[email protected]I followed the recipe exactly and the lamb was overcooked. I think next time I'll cook it for a shorter amount of time.
Juma Jin
[email protected]This was my first time making rack of lamb and it turned out amazing! The meat was cooked perfectly and the vegetables were delicious.
Neslihan Sezgin
[email protected]I love the combination of the lamb and the roasted vegetables. It's a really flavorful dish.
Jessica Jordaan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Ameer Mahameed
[email protected]This roasted rack of lamb was a hit at my dinner party! The meat was juicy and flavorful, and the roasted vegetables were a perfect accompaniment.