ROASTED RACK OF LAMB
This was on the CBC website one day and it sounds so tasty. I love lamb. According to the recipe the lamb racks must be first be "Frenched" by the butcher, removing excess sinew and meat from the rib bones. Time to make does not include marinating time.
Provided by Meli-lynne
Categories Lamb/Sheep
Time 40m
Yield 2 racks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, garlic, rosemary, and thyme in a large bowl.
- Add lamb, and coat with herbs.
- Grind pepper and salt over all. Wrap well and marinate in the fridge 4 hours or overnight.
- Remove from marinade, scraping off as much herbs as possible.
- Preheat oven to 400°F.
- Heat large sauté pan high, add 2 Tbsp oil.
- Sear both sides of meat (3 min each side).
- Transfer to large baking dish in oven.
- Bake 10 minutes for medium rare. Cover with foil and let rest for 10 minutes before slicing. Garnish with sprigs of rosemary.
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Aniyah Timmons
[email protected]I followed the recipe exactly and the lamb was perfect. I will definitely be making this again.
Runa Begom
[email protected]This recipe is not for beginners. It's too complicated and the lamb is easy to overcook.
Abrath Ahamed
[email protected]I would not recommend this recipe. The lamb was tough and the sauce was too salty.
Joseph Peter
[email protected]This recipe was a waste of time and money. The lamb was overcooked and the sauce was tasteless.
Springfield sprinfield
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Aj Sabbir
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what I did wrong.
Md Robin islam
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the flavors were great.
Faizal Mutwalume
[email protected]This recipe is a bit challenging, but it's worth the effort. The lamb was cooked perfectly and the sauce was amazing.
Namulembe Winfred
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and flavorful.
alex atamba
[email protected]This recipe is a winner! The lamb was cooked perfectly and the sauce was delicious.
Awais Mahar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Angelo Jesus Avendaño Garcia
[email protected]I love this recipe! The lamb is always so tender and juicy, and the sauce is perfect.
SALSABIL111
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The lamb was cooked to perfection and the flavors were out of this world.
Christopher Wamalwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the sauce was divine.
Sk Izajul
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Gamen Morshed
[email protected]The lamb was succulent and the sauce was rich and flavorful. This dish is definitely worth the effort.
Avash Mishra
[email protected]This is my new favorite way to cook lamb. It's so simple, yet so flavorful.
Ahmar Wilson
[email protected]I've never cooked lamb before, but this recipe made it easy and delicious. The instructions were clear and the lamb turned out tender and juicy.
MD Anis
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the flavors were amazing. I highly recommend it.