ROASTED RADISHES
One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
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Carolina Mancilla
[email protected]Roasted radishes are one of my favorite side dishes. They're so simple to make and they're always a crowd-pleaser. I usually roast them with a little bit of olive oil and salt, but I'm definitely going to try this recipe with the honey and thyme next
Nashir Uddin
[email protected]I love roasted radishes! They're so easy to make and they're a great way to use up radishes that are starting to wilt. I usually just toss them with some olive oil, salt, and pepper, but I'm definitely going to try this recipe with the honey and thym
Loren Jeanotte
[email protected]These roasted radishes were so delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I served them as a side dish with roasted chicken