ROASTED RADISHES WITH ANCHOVIES
Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce. This is best served warm rather than piping hot. You can make the anchovy mixture up to 3 days ahead. Store it in the fridge and bring it to room temperature before using.
Provided by Melissa Clark
Categories vegetables, side dish
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small saucepan over very low heat, combine anchovies and 1/3 cup olive oil. Cook, stirring occasionally, until anchovies have melted into the oil, about 5 minutes. Remove from heat and stir in garlic.
- Clean the radishes thoroughly under running water, leaving any nice greens attached if possible; drain and dry very well. Leave smaller radishes whole and halve any large ones lengthwise.
- Heat oven to 400 degrees. Heat a very large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons oil. Add the radishes in a single layer. Cook, without moving, until undersides are golden brown, 3 to 5 minutes. Flip radishes and transfer skillet to oven. Cook until radishes are tender enough to be easily pierced with a knife, 10 to 20 minutes, depending on size of radishes.
- Return skillet to stove top over medium-high heat. Toss with anchovy oil, butter, parsley and lemon juice. Serve warm.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 376 milligrams, Sugar 1 gram, TransFat 0 grams
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Chloe Firth
[email protected]These roasted radishes with anchovies were a bit too salty for my taste. I think I would omit the anchovies next time and just roast the radishes with some olive oil and salt.
brandi omg
[email protected]I'm not a huge fan of radishes, but I really enjoyed these roasted radishes with anchovies. The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely recommend this dish to others.
Cheng Kim
[email protected]These roasted radishes with anchovies were easy to make and very tasty. The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely make this dish again.
ZENISU Gamer
[email protected]I made these roasted radishes with anchovies for a weeknight dinner and they were a hit! The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely make this dish again.
De e
[email protected]These roasted radishes with anchovies were a bit bland for my taste. I think I would add some more spices next time, such as garlic powder or paprika.
JUNIOR KYAGABA
[email protected]I'm always looking for new ways to cook radishes, and this recipe was a winner! The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I will definitely be making this dish again.
Naushad Vai
[email protected]I made these roasted radishes with anchovies for a party and they were a hit! Everyone loved them. The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely make this dish again.
Kgothatso Mashala
[email protected]These roasted radishes with anchovies were a bit too salty for my taste. I think I would omit the anchovies next time and just roast the radishes with some olive oil and salt.
Jamilu Kalifa
[email protected]I'm not a huge fan of radishes, but I really enjoyed these roasted radishes with anchovies. The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely recommend this dish to others.
Muhammad Bala
[email protected]These roasted radishes with anchovies were easy to make and very tasty. The radishes were roasted until they were slightly caramelized on the outside and tender on the inside. The anchovies added a nice salty, briny flavor that complemented the sweet
Flem Flam
[email protected]I was pleasantly surprised by how much I enjoyed these roasted radishes with anchovies. The radishes were roasted to perfection, and the anchovies added a nice salty, briny flavor. I would definitely recommend this dish to others.
Adeel Arain
[email protected]These roasted radishes with anchovies were a hit! The radishes were perfectly roasted, with a slight caramelization on the outside and a tender, juicy inside. The anchovies added a nice salty, briny flavor that complemented the sweetness of the radis