ROASTED RADISHES WITH BROWN BUTTER
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.
Provided by Bren in LR
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
- Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
- Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
- About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
- Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
- Serve immediately. Serves 6-8.
Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2
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mazhar mehar
[email protected]Roasted radishes with brown butter - a delicious and healthy side dish! The radishes were roasted until tender and the brown butter added a rich, nutty flavor. I served this dish with grilled fish and it was a perfect match.
Evelyn Sunstrum
[email protected]Roasted radishes with brown butter - a delightful and easy-to-make side dish! The radishes were roasted until tender and the brown butter added a delicious flavor. I served this dish with roasted chicken and it was a hit!
DaBoss9719
[email protected]Roasted radishes with brown butter - a unique and tasty side dish! The radishes were roasted until tender and the brown butter added a rich, nutty flavor. I served this dish with roasted pork and it was a delicious combination.
Rilwele Tshikovhi
[email protected]Roasted radishes with brown butter - a great way to use up radishes! The radishes were roasted until tender and the brown butter added a delicious flavor. I served this dish with roasted chicken and it was a hit!
Newmans Truths (Totto)
[email protected]Roasted radishes with brown butter - a simple but delicious side dish. The radishes were roasted until caramelized and the brown butter added a lovely nutty flavor. I served this dish with grilled salmon and it was a perfect match.
Simone Koos
[email protected]Yum! Roasted radishes with brown butter. The radishes were roasted to perfection and the brown butter added a delicious flavor. I will definitely be making this dish again.
Dwayne Lare
[email protected]Roasted radishes with brown butter - a surprisingly tasty dish! The radishes were tender and flavorful, and the brown butter added a rich, nutty flavor. I served this dish with roasted chicken and it was a perfect accompaniment.
Sally Yetter
[email protected]Delicious and easy to make! I love how the brown butter brings out the flavor of the radishes. This dish is a great way to use up radishes from the garden.
Taibat Ibrahim
[email protected]Roasted radishes - a new favorite! Who knew radishes could be so tasty? The roasting process brings out their natural sweetness and the brown butter adds a touch of luxury. I'll definitely be making this again.
op maruf
[email protected]Tried this recipe last night and it was a success! The radishes were roasted to perfection and the brown butter added a delicious flavor. I added a sprinkle of fresh herbs for extra flavor.
Kennethmm Holtman
[email protected]Roasted radishes with brown butter - a delightful and unique side dish! The radishes were perfectly roasted, with a slight crispness on the outside and a tender, flavorful inside. The brown butter added a nutty, rich flavor that complemented the radi