ROASTED RADISHES WITH CAPERS AND ANCHOVIES

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Roasted Radishes with Capers and Anchovies image

Rascally radishes, members of the mustard family, meet their match with salty anchovies and capers; roasting tames all three (and a squeeze of lemon brightens the lot), transforming them into a sublime side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

12 ounces radishes (about 12), halved if large
2 teaspoons capers, rinsed and chopped
6 anchovy fillets, finely chopped
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 lemon, for serving

Steps:

  • Preheat oven to 375 degrees, with rack in upper third. Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and fragrant, 30 to 35 minutes. Serve warm with lemon.

Imraniqbal553 Imrabiqbal553
i_i34@hotmail.fr

I love the combination of flavors in this dish. The roasted radishes are earthy and slightly sweet, while the capers and anchovies add a salty, briny touch. The result is a dish that is both satisfying and refreshing.


Mukasa Goefrey
g_mukasa@hotmail.com

This dish is a great example of how simple ingredients can be combined to create a delicious and satisfying meal. The roasted radishes are the star of the show, but the capers and anchovies play an important supporting role. I highly recommend this r


Gerald Alongyah
alongyahg57@gmail.com

I'm always looking for new and interesting ways to prepare radishes, and this recipe definitely fits the bill. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice salty touch. I will definitely be making this dish a


Ajani Olayemi
a-o@gmail.com

This dish is a great way to use up leftover capers and anchovies. I always have a few jars of capers and anchovies in my pantry, and this is a great way to use them up before they go bad.


GOLDEYEBALL
goldeyeball9@gmail.com

I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a nice salty touch without being overpowering.


Gideon Zakalia
g-z96@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted radishes, and they never even notice the capers and anchovies.


Sourov
sourov77@hotmail.com

I'm always looking for new ways to cook radishes, and this recipe is a keeper. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice touch of saltiness. I will definitely be making this dish again.


Ahmed Jakariya
ahmed-j@yahoo.com

This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.


Ikhlak Khan
ikhlak_k@yahoo.com

I love the combination of flavors in this dish. The roasted radishes are earthy and slightly sweet, while the capers and anchovies add a salty, briny touch. The result is a dish that is both satisfying and refreshing.


Soldier Baloch
soldier-b81@hotmail.com

This dish is a great example of how simple ingredients can be combined to create a delicious and satisfying meal. The roasted radishes are the star of the show, but the capers and anchovies play an important supporting role. I highly recommend this r


Omasirichi Eze
o_e@hotmail.com

I'm always looking for new and interesting ways to prepare vegetables, and this recipe definitely fits the bill. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice salty touch. I will definitely be making this dish


Ranasunny Ranasunny
ranasunny_r90@yahoo.com

This recipe is a great way to use up leftover radishes. I always have a few radishes left over after making salads or crudités, and this is a great way to use them up before they go bad.


Mubarok Mubarok
m.m@hotmail.fr

I'm not a big fan of radishes, but I was pleasantly surprised by how much I enjoyed this dish. The roasted radishes were actually quite delicious, and the capers and anchovies added a nice touch of flavor. I would definitely recommend this recipe to


Hawi Tadele
h_t@yahoo.com

This dish was a hit at my last dinner party. My guests raved about the unique flavor combination and the beautiful presentation. I will definitely be making this dish again soon.


Rabani Baloch90
rabanibaloch90@gmail.com

I love this recipe because it is so easy to make and yet so flavorful. The roasted radishes are tender and slightly caramelized, while the capers and anchovies add a nice salty touch. I also appreciate that this dish is healthy and low in calories.


Nikki Bair
nikkibair@yahoo.com

Roasted radishes with capers and anchovies is a delightful dish that combines the earthy sweetness of radishes with the salty, briny flavors of capers and anchovies. The result is a harmonious balance of flavors that is both satisfying and refreshing