ROASTED RADISHES WITH CAPERS AND ANCHOVIES
Rascally radishes, members of the mustard family, meet their match with salty anchovies and capers; roasting tames all three (and a squeeze of lemon brightens the lot), transforming them into a sublime side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with rack in upper third. Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and fragrant, 30 to 35 minutes. Serve warm with lemon.
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Imraniqbal553 Imrabiqbal553
[email protected]I love the combination of flavors in this dish. The roasted radishes are earthy and slightly sweet, while the capers and anchovies add a salty, briny touch. The result is a dish that is both satisfying and refreshing.
Mukasa Goefrey
[email protected]This dish is a great example of how simple ingredients can be combined to create a delicious and satisfying meal. The roasted radishes are the star of the show, but the capers and anchovies play an important supporting role. I highly recommend this r
Gerald Alongyah
[email protected]I'm always looking for new and interesting ways to prepare radishes, and this recipe definitely fits the bill. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice salty touch. I will definitely be making this dish a
Ajani Olayemi
[email protected]This dish is a great way to use up leftover capers and anchovies. I always have a few jars of capers and anchovies in my pantry, and this is a great way to use them up before they go bad.
GOLDEYEBALL
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a nice salty touch without being overpowering.
Gideon Zakalia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted radishes, and they never even notice the capers and anchovies.
Sourov
[email protected]I'm always looking for new ways to cook radishes, and this recipe is a keeper. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice touch of saltiness. I will definitely be making this dish again.
Ahmed Jakariya
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Ikhlak Khan
[email protected]I love the combination of flavors in this dish. The roasted radishes are earthy and slightly sweet, while the capers and anchovies add a salty, briny touch. The result is a dish that is both satisfying and refreshing.
Soldier Baloch
[email protected]This dish is a great example of how simple ingredients can be combined to create a delicious and satisfying meal. The roasted radishes are the star of the show, but the capers and anchovies play an important supporting role. I highly recommend this r
Omasirichi Eze
[email protected]I'm always looking for new and interesting ways to prepare vegetables, and this recipe definitely fits the bill. The roasted radishes are tender and flavorful, and the capers and anchovies add a nice salty touch. I will definitely be making this dish
Ranasunny Ranasunny
[email protected]This recipe is a great way to use up leftover radishes. I always have a few radishes left over after making salads or crudités, and this is a great way to use them up before they go bad.
Mubarok Mubarok
[email protected]I'm not a big fan of radishes, but I was pleasantly surprised by how much I enjoyed this dish. The roasted radishes were actually quite delicious, and the capers and anchovies added a nice touch of flavor. I would definitely recommend this recipe to
Hawi Tadele
[email protected]This dish was a hit at my last dinner party. My guests raved about the unique flavor combination and the beautiful presentation. I will definitely be making this dish again soon.
Rabani Baloch90
[email protected]I love this recipe because it is so easy to make and yet so flavorful. The roasted radishes are tender and slightly caramelized, while the capers and anchovies add a nice salty touch. I also appreciate that this dish is healthy and low in calories.
Nikki Bair
[email protected]Roasted radishes with capers and anchovies is a delightful dish that combines the earthy sweetness of radishes with the salty, briny flavors of capers and anchovies. The result is a harmonious balance of flavors that is both satisfying and refreshing