ROASTED RED BELL PEPPER BISQUE WITH SHRIMP AND ROMANO CHEESE
Categories Soup/Stew Cheese Dairy Pepper Shellfish Saut�� Lunch Shrimp Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 peppers. Combine chopped peppers and stock in heavy large saucepan. Bring to boil; reduce heat and simmer until peppers are very tender, about 5 minutes. Working in batches, puree soup in blender until smooth. Return puree to saucepan. Mix in paprika and sugar. Simmer 5 minutes to blend flavors. (Can be prepared 1 day ahead. Cover bell pepper strips and soup separately and refrigerate.) Whisk in cream and pecorino Romano cheese. Season to taste with hot pepper sauce, salt and pepper.
- Heat 1 tablespoon oil in medium skillet over medium-high heat. Add reserved bell pepper strips and shrimp and sauté until shrimp are cooked through, about 3 minutes. Season with salt and pepper. Divide shrimp mixture among 4 bowls.
- Rewarm soup; ladle around shrimp mixture. Sprinkle basil over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Rana
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Ons Mansour
[email protected]This soup is the worst thing I've ever eaten.
Mirza Pro
[email protected]I would not recommend this recipe to anyone.
Syed Muzamil Naqvi
[email protected]This soup was a waste of time and money.
Jay Thomas
[email protected]I followed the recipe exactly and the soup turned out bland.
Sandra Lisey
[email protected]This soup was a bit too sweet for my taste.
James Turner
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Zachary Herman
[email protected]This soup is a bit spicy, so if you don't like spicy food, you may want to omit the cayenne pepper.
Sabit Marial
[email protected]I'm not a fan of shrimp, so I left it out of the soup and it was still delicious.
Florence Dede
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Batznblkcatz
[email protected]This soup is perfect for a cold winter day.
Asghar Jutt
[email protected]I used vegetable broth instead of chicken broth and it was still delicious.
Om Shuvam Enterprise
[email protected]I added a bit of cayenne pepper to this soup and it gave it a nice kick.
Michi In2Pokka
[email protected]This soup is so easy to make and it's so flavorful. I'll definitely be making it again.
antok kav
[email protected]I'm not a huge fan of bell peppers, but this soup was delicious! The sweetness of the peppers really came through.
Zahida Parveen
[email protected]I made this soup last night and it was a hit! My family loved it.
Lousnow Nieves
[email protected]ThisRoasted red bell pepper bisque was amazing! The flavors were so rich and creamy, and the shrimp and Romano cheese added a nice touch of savory flavor.