In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)
Provided by CheSara
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil on medium to high heat in large skillet or wok.
- Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
- Meanwhile, slice roasted red bell peppers as desired.
- Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
- Cook pasta and drain.
- Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).
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roni cohen
[email protected]I love the smoky flavor that the roasted red peppers give to this pasta dish. It's a really unique and delicious flavor that I haven't found in any other pasta dish.
Asseb Tube አሰብ
[email protected]This pasta dish is so creamy and delicious. The sauce is made with a combination of cream, Parmesan cheese, and roasted red peppers, and it's the perfect complement to the pasta.
Professional Steel Fabrication
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shzjsig Jxbxhz
[email protected]I'm not usually a fan of bell peppers, but this pasta dish changed my mind. The roasted red peppers are so flavorful and the sauce is creamy and delicious. I will definitely be making this again!
Naeem Ahmed
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
SR Shohel Rana
[email protected]I love the simplicity of this pasta dish. It's made with just a few ingredients, but it's packed with flavor.
shofikulislam shofik
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Doctor Wolf13
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill. It's unique, delicious, and easy to make. I will definitely be making this again!
Suuu Been
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and they always ask for seconds.
Nur islam Sheikh
[email protected]I'm not a huge fan of pasta, but this dish is definitely an exception. The roasted red peppers and creamy sauce make it so flavorful and delicious that I can't resist it.
Fabio Medina
[email protected]This pasta dish is so creamy and delicious. The sauce is made with a combination of cream, Parmesan cheese, and roasted red peppers, and it's the perfect complement to the pasta.
Prince Fayed
[email protected]I love the smoky flavor that the roasted red peppers give to this pasta dish. It's a really unique and delicious flavor that I haven't found in any other pasta dish.
Rasheed Rush
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some garlic bread.
John Nehale
[email protected]I added some grilled chicken to this pasta dish and it was amazing! The chicken added a nice protein boost and it paired perfectly with the roasted red peppers and creamy sauce.
Younig
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. I had some leftover from a previous meal and I was looking for a way to use them up. This dish was the perfect solution! It was easy to make and it turned out delicious.
Karna bahadur Sunar
[email protected]I'm not usually a fan of bell peppers, but this pasta dish changed my mind. The roasted red peppers are so flavorful and the sauce is creamy and delicious. I will definitely be making this again!
Doyle Burnett
[email protected]This roasted red bell pepper pasta is a delicious and easy-to-make dish. The roasted red bell peppers give the pasta a slightly smoky and sweet flavor, and the creamy sauce is the perfect complement. I will definitely be making this again!